Greece Every Day -
christopher kimball's milk street television

Fri, Mar 27 9:00 A.M. NH Explore (11.2)

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight. Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that's prepared in a tomato sauce and served with crusty bread.

Duration: 26 minutes and 46 seconds

Episode Number: 307

All broadcast times for this episode: (show all)

Fri, Mar 27	9:00 A.M.	Greece Every Day NH Explore (11.2)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Cooking of Colombia

Simple Italian

The Joy of Cooking, Jalisco-Style

Skillet Dinners

Miso: The Magic Ingredient

Meaty Stews

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, Mar 23	9:00 A.M.	Italian The Right Way NH Explore (11.2)
Tue, Mar 24	9:00 A.M.	Baking In Paris NH Explore (11.2)
Tue, Mar 24	8:00 P.M.	Thai Takeout NH Create (11.4)
Wed, Mar 25	12:30 A.M.	Thai Takeout NH Create (11.4)
Wed, Mar 25	9:00 A.M.	The Secrets of S Tir-Fry NH Explore (11.2)
Thu, Mar 26	9:00 A.M.	Chicken Around The World NH Explore (11.2)
Thu, Mar 26	9:30 A.M.	From Morocco to Egypt NH Create (11.4)
Thu, Mar 26	12:30 P.M.	From Morocco to Egypt NH Create (11.4)
Thu, Mar 26	4:30 P.M.	From Morocco to Egypt NH Create (11.4)
Thu, Mar 26	8:00 P.M.	Milk Street Holiday NH Create (11.4)
Fri, Mar 27	12:30 A.M.	Milk Street Holiday NH Create (11.4)
Fri, Mar 27	3:30 A.M.	From Morocco to Egypt NH Create (11.4)
Fri, Mar 27	9:00 A.M.	Greece Every Day NH Explore (11.2)
Sat, Mar 28	1:00 P.M.	The Real Spaghetti and Meatballs NHPBS (11.1)
Sat, Mar 28	6:30 P.M.	Scones, Doughnuts and Banana Bread NH Create (11.4)
Sat, Mar 28	7:00 P.M.	Cooking with Chilies NH Create (11.4)