This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
Episode Duration: 26 minutes and 46 seconds
Episode Number: 414
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Sat, Aug 13||6:30 P.M.||Cooking with Chilies|
|Mon, Aug 15||12:00 A.M.||Middle East Favorites|
|Mon, Aug 15||8:30 A.M.||Pizza and Pasta|
|Tue, Aug 16||8:30 A.M.||The New Australia|
|Tue, Aug 16||8:00 P.M.||Tunisian Couscous|
|Wed, Aug 17||12:30 A.M.||Tunisian Couscous|
|Wed, Aug 17||8:30 A.M.||Weeknight Italian|
|Thu, Aug 18||8:30 A.M.||Mexican Favorites|
|Thu, Aug 18||9:30 A.M.||New Breads|
|Thu, Aug 18||12:30 P.M.||New Breads|
|Thu, Aug 18||4:30 P.M.||New Breads|
|Thu, Aug 18||8:00 P.M.||New Mexico, Old Mexico|
|Fri, Aug 19||12:30 A.M.||New Mexico, Old Mexico|
|Fri, Aug 19||3:30 A.M.||New Breads|
|Fri, Aug 19||8:30 A.M.||From Spain with Love|
|Sat, Aug 20||6:30 P.M.||Thailand North to South|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg