This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
Episode Duration: 26 minutes and 46 seconds
Episode Number: 414
|Sat, Dec 24||6:30 P.M.||All-New Italian|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Thu, Dec 1||8:30 A.M.||Salad for Dinner|
|Thu, Dec 1||9:30 A.M.||Tuesday Night Italian|
|Thu, Dec 1||12:30 P.M.||Tuesday Night Italian|
|Thu, Dec 1||4:30 P.M.||Tuesday Night Italian|
|Thu, Dec 1||8:00 P.M.||Middle Eastern Meets London|
|Fri, Dec 2||12:30 A.M.||Middle Eastern Meets London|
|Fri, Dec 2||3:30 A.M.||Tuesday Night Italian|
|Fri, Dec 2||8:30 A.M.||Stir-Fry Favorites|
|Sat, Dec 3||6:30 P.M.||Vegetable Makeovers|
|Mon, Dec 5||12:00 A.M.||Tuesday Night Italian|
|Mon, Dec 5||11:00 A.M.||Venetian Pastas|
|Tue, Dec 6||11:00 A.M.||Salad for Dinner|
|Tue, Dec 6||8:00 P.M.||Tuesday Night Bologna|
|Wed, Dec 7||12:30 A.M.||Tuesday Night Bologna|
|Wed, Dec 7||11:00 A.M.||Stir-Fry Favorites|
|Thu, Dec 8||9:30 A.M.||Holiday Entertaining|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg