All-New Italian -
christopher kimball's milk street television

Tue, Aug 20 8:00 P.M. NH Create (11.4)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 414

All broadcast times for this episode: (show all)

Tue, Aug 20	8:00 P.M.	All-New Italian NH Create (11.4)
Wed, Aug 21	12:30 A.M.	All-New Italian NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Skillet Dinners

Loaf Cakes: Chocolate, Plum and Lemon

The Joy of Cooking, Jalisco-Style

Kebab, Hummus and Date Cookies

Simple Italian

All-New Italian

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sat, Jul 27	1:00 P.M.	Kebab, Hummus and Date Cookies NHPBS (11.1)
Sat, Jul 27	6:30 P.M.	Mexican Favorites NH Create (11.4)
Sat, Jul 27	7:00 P.M.	The Real Fettuccine Alfredo NH Create (11.4)
Mon, Jul 29	12:00 A.M.	Skillet Dinners NH Create (11.4)
Mon, Jul 29	9:00 A.M.	Mexico City Favorites NH Explore (11.2)
Tue, Jul 30	9:00 A.M.	Middle Eastern Meets London NH Explore (11.2)
Tue, Jul 30	8:00 P.M.	Lasagna Bolognese NH Create (11.4)
Wed, Jul 31	12:30 A.M.	Lasagna Bolognese NH Create (11.4)
Wed, Jul 31	9:00 A.M.	Tuesday Night Bologna NH Explore (11.2)
Thu, Aug 1	9:00 A.M.	Portuguese Classics NH Explore (11.2)
Thu, Aug 1	9:30 A.M.	Chicken Three Ways NH Create (11.4)
Thu, Aug 1	12:30 P.M.	Chicken Three Ways NH Create (11.4)
Thu, Aug 1	4:30 P.M.	Chicken Three Ways NH Create (11.4)
Thu, Aug 1	8:00 P.M.	French Showstopper Desserts NH Create (11.4)
Fri, Aug 2	12:30 A.M.	French Showstopper Desserts NH Create (11.4)
Fri, Aug 2	3:30 A.M.	Chicken Three Ways NH Create (11.4)