In this episode, we learn how Milk Street makes bold Italian dishes the easy and fresh way. Milk Street Cook Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Milk Street Cook Catherine Smart teaches us Spaghetti al Limone, the perfect dish for a Tuesday night. Milk Street Cook Bianca Borges recreates the classic dish Pasta all'Amatriciana using Milk Street's pasta-making techniques.
Duration: 26 minutes and 46 seconds
Episode Number: 303
Thu, Nov 13 | 9:30 A.M. | Italian The Right Way NH Create (11.4) |
Thu, Nov 13 | 12:30 P.M. | Italian The Right Way NH Create (11.4) |
Thu, Nov 13 | 4:30 P.M. | Italian The Right Way NH Create (11.4) |
Fri, Nov 14 | 3:30 A.M. | Italian The Right Way NH Create (11.4) |
Mon, Nov 17 | 12:00 A.M. | Italian The Right Way NH Create (11.4) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Mon, Oct 13 | 12:00 A.M. | Back Streets Rome NH Create (11.4) |
Mon, Oct 13 | 9:00 A.M. | Milk Street Pizza Party NH Explore (11.2) |
Tue, Oct 14 | 9:00 A.M. | Basque Cheesecake NH Explore (11.2) |
Tue, Oct 14 | 8:00 P.M. | Milk Street Pantry Staples NH Create (11.4) |
Wed, Oct 15 | 12:30 A.M. | Milk Street Pantry Staples NH Create (11.4) |
Wed, Oct 15 | 9:00 A.M. | Flatbreads 101 NH Explore (11.2) |
Thu, Oct 16 | 9:00 A.M. | Dressing Up Chicken NH Explore (11.2) |
Thu, Oct 16 | 9:30 A.M. | New Cookie Classics NH Create (11.4) |
Thu, Oct 16 | 12:30 P.M. | New Cookie Classics NH Create (11.4) |
Thu, Oct 16 | 4:30 P.M. | New Cookie Classics NH Create (11.4) |
Thu, Oct 16 | 8:00 P.M. | The Best Falafel NH Create (11.4) |
Fri, Oct 17 | 12:30 A.M. | The Best Falafel NH Create (11.4) |
Fri, Oct 17 | 3:30 A.M. | New Cookie Classics NH Create (11.4) |
Fri, Oct 17 | 9:00 A.M. | Milk Street Pizza Party NH Explore (11.2) |
Sat, Oct 18 | 1:00 P.M. | Apple Strudel & Schnitzel NHPBS (11.1) |
Sat, Oct 18 | 6:30 P.M. | Pasta Secrets NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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World - 11.3
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Kids - 11.5
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