Baking In Paris -
christopher kimball's milk street television

Thu, Nov 20 9:30 A.M. NH Create (11.4)  

Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. He visits Rose Bakery, a cafe owned by a Franco-British couple, and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of "The New Paris," about how expats are modernizing Paris' food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain's Salted Peanut and Caramel Tart.

Duration: 26 minutes and 46 seconds

Episode Number: 304

All broadcast times for this episode: (show all)

Thu, Nov 20	9:30 A.M.	Baking In Paris     NH Create (11.4)
Thu, Nov 20	12:30 P.M.	Baking In Paris     NH Create (11.4)
Thu, Nov 20	4:30 P.M.	Baking In Paris     NH Create (11.4)
Fri, Nov 21	3:30 A.M.	Baking In Paris     NH Create (11.4)
Mon, Nov 24	12:00 A.M.	Baking In Paris     NH Create (11.4)
Sat, Dec 20	7:00 P.M.	Baking In Paris     NH Create (11.4)

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About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Visit the Christopher Kimball's Mil... web site

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