Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 410
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The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Sat, Oct 5 | 1:00 P.M. | In Search of Cacio E Pepe NHPBS (11.1) |
Sat, Oct 5 | 6:30 P.M. | Middle East Favorites NH Create (11.4) |
Sat, Oct 5 | 7:00 P.M. | Breakfast Baking NH Create (11.4) |
Mon, Oct 7 | 12:00 A.M. | London: New Indian Food NH Create (11.4) |
Mon, Oct 7 | 9:00 A.M. | In Search of Cacio E Pepe NH Explore (11.2) |
Tue, Oct 8 | 8:00 P.M. | Israel New and Old NH Create (11.4) |
Wed, Oct 9 | 12:30 A.M. | Israel New and Old NH Create (11.4) |
Wed, Oct 9 | 9:00 A.M. | Simple Cakes NH Explore (11.2) |
Thu, Oct 10 | 9:30 A.M. | Kebab, Hummus and Date Cookies NH Create (11.4) |
Thu, Oct 10 | 12:30 P.M. | Kebab, Hummus and Date Cookies NH Create (11.4) |
Thu, Oct 10 | 4:30 P.M. | Kebab, Hummus and Date Cookies NH Create (11.4) |
Thu, Oct 10 | 8:00 P.M. | Milk Street Vegetarian NH Create (11.4) |
Fri, Oct 11 | 12:30 A.M. | Milk Street Vegetarian NH Create (11.4) |
Fri, Oct 11 | 3:30 A.M. | Kebab, Hummus and Date Cookies NH Create (11.4) |
Fri, Oct 11 | 9:00 A.M. | In Search of Cacio E Pepe NH Explore (11.2) |
Sat, Oct 12 | 1:00 P.M. | Blender Cakes NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg