christopher kimball's milk street television
Weeknight Mexican

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 410

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Mar 2 8:30 A.M. Pizza and Pasta     NH EXPLORE
Wed, Mar 3 8:30 A.M. Tunisian Couscous     NH EXPLORE
Thu, Mar 4 8:30 A.M. New Mexico, Old Mexico     NH EXPLORE
Fri, Mar 5 12:30 A.M. West African Weeknight Supper     NH CREATE
Fri, Mar 5 8:30 A.M. Taipei Cooking Lesson     NH EXPLORE
Mon, Mar 8 8:30 A.M. From Spain with Love     NH EXPLORE
Tue, Mar 9 8:30 A.M. South African Bbq     NH EXPLORE
Wed, Mar 10 8:30 A.M. Porchetta at Home     NH EXPLORE
Thu, Mar 11 8:30 A.M. Chicken from Paris to the Middle East     NH EXPLORE
Thu, Mar 11 8:00 P.M. Weeknight Italian     NH CREATE
Fri, Mar 12 12:30 A.M. Weeknight Italian     NH CREATE
Fri, Mar 12 8:30 A.M. The Japanese Quick Cook     NH EXPLORE
Mon, Mar 15 8:30 A.M. Everyday Middle Eastern Cooking     NH EXPLORE
Tue, Mar 16 8:30 A.M. Middle East Favorites     NH EXPLORE
Wed, Mar 17 8:30 A.M. New Breads     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels

Hemingway Screening