Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 511
|Thu, Oct 5||9:30 A.M.||The Turkish Kitchen NH Create (11.4)|
|Thu, Oct 5||12:30 P.M.||The Turkish Kitchen NH Create (11.4)|
|Thu, Oct 5||4:30 P.M.||The Turkish Kitchen NH Create (11.4)|
|Fri, Oct 6||3:30 A.M.||The Turkish Kitchen NH Create (11.4)|
|Mon, Oct 9||12:00 A.M.||The Turkish Kitchen NH Create (11.4)|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Mon, Sep 25||12:00 A.M.||Taste of Vietnam NH Create (11.4)|
|Mon, Sep 25||9:00 A.M.||Breads from Around The World NH Explore (11.2)|
|Tue, Sep 26||9:00 A.M.||Pasta Secrets NH Explore (11.2)|
|Tue, Sep 26||8:00 P.M.||Udon Noodles at Home NH Create (11.4)|
|Wed, Sep 27||12:30 A.M.||Udon Noodles at Home NH Create (11.4)|
|Wed, Sep 27||9:00 A.M.||The Turkish Table NH Explore (11.2)|
|Thu, Sep 28||9:00 A.M.||Best Beef Stews NH Explore (11.2)|
|Thu, Sep 28||9:30 A.M.||Everyday Venice NH Create (11.4)|
|Thu, Sep 28||12:30 P.M.||Everyday Venice NH Create (11.4)|
|Thu, Sep 28||4:30 P.M.||Everyday Venice NH Create (11.4)|
|Thu, Sep 28||8:00 P.M.||A Taste of Crete NH Create (11.4)|
|Fri, Sep 29||12:30 A.M.||A Taste of Crete NH Create (11.4)|
|Fri, Sep 29||3:30 A.M.||Everyday Venice NH Create (11.4)|
|Fri, Sep 29||9:00 A.M.||The Joy of Cooking, Jalisco-Style NH Explore (11.2)|
|Sat, Sep 30||1:00 P.M.||The Joy of Cooking, Jalisco-Style NHPBS (11.1)|
|Sat, Sep 30||6:30 P.M.||Mexico City Tacos NH Create (11.4)|