The Turkish Kitchen
christopher kimball's milk street television

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 511

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.


Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews


Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Nov 5 8:00 P.M. Summer Kitchens     NH Create (11.4)
Wed, Nov 6 12:30 A.M. Summer Kitchens     NH Create (11.4)
Wed, Nov 6 9:00 A.M. The Cooking of Colombia     NH Explore (11.2)
Thu, Nov 7 9:30 A.M. Rome: Spaghetti, Gnocchi and Cloud Bread     NH Create (11.4)
Thu, Nov 7 12:30 P.M. Rome: Spaghetti, Gnocchi and Cloud Bread     NH Create (11.4)
Thu, Nov 7 4:30 P.M. Rome: Spaghetti, Gnocchi and Cloud Bread     NH Create (11.4)
Thu, Nov 7 8:00 P.M. The New Ny Cheesecake!     NH Create (11.4)
Fri, Nov 8 12:30 A.M. The New Ny Cheesecake!     NH Create (11.4)
Fri, Nov 8 3:30 A.M. Rome: Spaghetti, Gnocchi and Cloud Bread     NH Create (11.4)
Fri, Nov 8 9:00 A.M. Italy's Forgotten Pastas     NH Explore (11.2)
Sat, Nov 9 1:00 P.M. Milk Street Thanksgiving     NHPBS (11.1)
Sat, Nov 9 6:30 P.M. New Israeli Cuisine     NH Create (11.4)
Sat, Nov 9 7:00 P.M. Hearty Stews     NH Create (11.4)
Mon, Nov 11 12:00 A.M. Rome: Spaghetti, Gnocchi and Cloud Bread     NH Create (11.4)
Mon, Nov 11 9:00 A.M. Milk Street Thanksgiving     NH Explore (11.2)
Tue, Nov 12 8:00 P.M. Udon Noodles at Home     NH Create (11.4)


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