Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 511
|Fri, Feb 18||9:30 P.M.||The Turkish Kitchen|
|Sat, Feb 19||10:30 A.M.||The Turkish Kitchen|
|Sun, Feb 20||12:30 P.M.||The Turkish Kitchen|
|Sun, Feb 20||9:30 P.M.||The Turkish Kitchen|
|Mon, Feb 21||2:30 A.M.||The Turkish Kitchen|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Tue, Jan 25||8:30 A.M.||Middle East Favorites|
|Tue, Jan 25||8:00 P.M.||French Showstopper Desserts|
|Wed, Jan 26||12:30 A.M.||French Showstopper Desserts|
|Wed, Jan 26||8:30 A.M.||Vietnamese Every Day|
|Thu, Jan 27||8:30 A.M.||All-New Italian|
|Thu, Jan 27||8:00 P.M.||Weeknight Mexican|
|Fri, Jan 28||12:30 A.M.||Weeknight Mexican|
|Fri, Jan 28||8:30 A.M.||The Greek Kitchen|
|Sat, Jan 29||6:30 P.M.||Chicken from Paris to the Middle East|
|Mon, Jan 31||8:30 A.M.||Israel New and Old|
|Tue, Feb 1||8:30 A.M.||Secret Italian Recipes|
|Tue, Feb 1||8:00 P.M.||Vegetable Makeovers|
|Wed, Feb 2||12:30 A.M.||Vegetable Makeovers|
|Wed, Feb 2||8:30 A.M.||New Israeli Cuisine|
|Thu, Feb 3||8:30 A.M.||Meatballs and More|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg