Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 511
No future air times were found for this episode.
Wed, Jul 6 | 9:00 P.M. |
Quick Pasta
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Wed, Jul 6 | 9:30 P.M. |
Middle Eastern Meets London
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Thu, Jul 7 | 2:00 A.M. |
Quick Pasta
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Thu, Jul 7 | 2:30 A.M. |
Middle Eastern Meets London
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Thu, Jul 7 | 8:30 A.M. |
The Oaxacan Kitchen
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Thu, Jul 7 | 9:30 A.M. |
Taipei Cooking Lesson
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Thu, Jul 7 | 12:30 P.M. |
Taipei Cooking Lesson
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Thu, Jul 7 | 4:30 P.M. |
Taipei Cooking Lesson
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Thu, Jul 7 | 8:00 P.M. |
Milk Street Menu
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Thu, Jul 7 | 9:00 P.M. |
Cheryl Day Bakes Cakes!
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Thu, Jul 7 | 9:30 P.M. |
Udon Noodles at Home
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Fri, Jul 8 | 12:30 A.M. |
Milk Street Menu
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Fri, Jul 8 | 2:00 A.M. |
Cheryl Day Bakes Cakes!
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Fri, Jul 8 | 2:30 A.M. |
Udon Noodles at Home
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Fri, Jul 8 | 3:30 A.M. |
Taipei Cooking Lesson
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