The Turkish Kitchen -
christopher kimball's milk street television

Tue, Oct 29 8:00 P.M. NH Create (11.4)

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 511

All broadcast times for this episode: (show all)

Tue, Oct 29	8:00 P.M.	The Turkish Kitchen NH Create (11.4)
Wed, Oct 30	12:30 A.M.	The Turkish Kitchen NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Cook What You Have

Simple Italian

Meaty Stews

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, Oct 28	12:00 A.M.	Scones, Doughnuts and Banana Bread NH Create (11.4)
Mon, Oct 28	9:00 A.M.	The Spice Kitchen NH Explore (11.2)
Tue, Oct 29	8:00 P.M.	The Turkish Kitchen NH Create (11.4)
Wed, Oct 30	12:30 A.M.	The Turkish Kitchen NH Create (11.4)
Wed, Oct 30	9:00 A.M.	Weeknight Soups NH Explore (11.2)
Thu, Oct 31	9:30 A.M.	Thai Street Food NH Create (11.4)
Thu, Oct 31	12:30 P.M.	Thai Street Food NH Create (11.4)
Thu, Oct 31	4:30 P.M.	Thai Street Food NH Create (11.4)
Thu, Oct 31	8:00 P.M.	Milk Street Chocolate Cake NH Create (11.4)
Fri, Nov 1	12:30 A.M.	Milk Street Chocolate Cake NH Create (11.4)
Fri, Nov 1	3:30 A.M.	Thai Street Food NH Create (11.4)
Fri, Nov 1	9:00 A.M.	The Spice Kitchen NH Explore (11.2)
Sat, Nov 2	1:00 P.M.	Italy's Forgotten Pastas NHPBS (11.1)
Sat, Nov 2	6:30 P.M.	Secret Italian Recipes NH Create (11.4)
Sat, Nov 2	7:00 P.M.	The Best Falafel NH Create (11.4)
Mon, Nov 4	12:00 A.M.	Thai Street Food NH Create (11.4)