Weeknight Italian -
christopher kimball's milk street television

Sat, Jul 20 6:30 P.M. NH Create (11.4)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 401

All broadcast times for this episode: (show all)

Sat, Jul 20	6:30 P.M.	Weeknight Italian NH Create (11.4)
Fri, Aug 23	9:30 P.M.	Weeknight Italian NH Create (11.4)
Sat, Aug 24	10:30 A.M.	Weeknight Italian NH Create (11.4)
Sun, Aug 25	12:30 P.M.	Weeknight Italian NH Create (11.4)
Sun, Aug 25	9:30 P.M.	Weeknight Italian NH Create (11.4)
Mon, Aug 26	2:30 A.M.	Weeknight Italian NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Simple Italian

Weeknight Italian

Meaty Stews

Miso: The Magic Ingredient

All-Star Vegetables

Mexico City Tacos

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Jul 16	9:00 A.M.	The Greek Kitchen NH Explore (11.2)
Tue, Jul 16	8:00 P.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Wed, Jul 17	12:30 A.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Wed, Jul 17	9:00 A.M.	Secret Italian Recipes NH Explore (11.2)
Thu, Jul 18	9:00 A.M.	New Israeli Cuisine NH Explore (11.2)
Thu, Jul 18	9:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Jul 18	12:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Jul 18	4:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Jul 18	8:00 P.M.	Best European Desserts NH Create (11.4)
Fri, Jul 19	12:30 A.M.	Best European Desserts NH Create (11.4)
Fri, Jul 19	3:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Fri, Jul 19	9:00 A.M.	Meatballs and More NH Explore (11.2)
Sat, Jul 20	1:00 P.M.	London: New Indian Food NHPBS (11.1)
Sat, Jul 20	6:30 P.M.	Weeknight Italian NH Create (11.4)
Sat, Jul 20	7:00 P.M.	Greek Meze NH Create (11.4)
Mon, Jul 22	12:00 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)