Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
Duration: 26 minutes and 46 seconds
Episode Number: 513
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Fri, May 9 | 3:30 A.M. | Favorite Italian Classics NH Create (11.4) |
Fri, May 9 | 9:00 A.M. | The Middle Eastern Kitchen NH Explore (11.2) |
Sat, May 10 | 1:00 P.M. | The Spice Kitchen NHPBS (11.1) |
Sat, May 10 | 6:30 P.M. | The Art of Japanese Cooking NH Create (11.4) |
Sat, May 10 | 7:00 P.M. | Thai Street Food NH Create (11.4) |
Mon, May 12 | 12:00 A.M. | Favorite Italian Classics NH Create (11.4) |
Mon, May 12 | 9:00 A.M. | Best Roasted Chicken NH Explore (11.2) |
Tue, May 13 | 9:00 A.M. | One-Dish Skillet Dinners NH Explore (11.2) |
Tue, May 13 | 8:00 P.M. | Meatballs and More NH Create (11.4) |
Wed, May 14 | 12:30 A.M. | Meatballs and More NH Create (11.4) |
Wed, May 14 | 9:00 A.M. | Quick Noodles NH Explore (11.2) |
Thu, May 15 | 9:00 A.M. | London: New Indian Food NH Explore (11.2) |
Thu, May 15 | 9:30 A.M. | Korean Fried Chicken NH Create (11.4) |
Thu, May 15 | 12:30 P.M. | Korean Fried Chicken NH Create (11.4) |
Thu, May 15 | 4:30 P.M. | Korean Fried Chicken NH Create (11.4) |
Thu, May 15 | 8:00 P.M. | Indian Classics at Home NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg