Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 513
Thu, Oct 19 | 9:30 A.M. | Summer Kitchens NH Create (11.4) |
Thu, Oct 19 | 12:30 P.M. | Summer Kitchens NH Create (11.4) |
Thu, Oct 19 | 4:30 P.M. | Summer Kitchens NH Create (11.4) |
Fri, Oct 20 | 3:30 A.M. | Summer Kitchens NH Create (11.4) |
Mon, Oct 23 | 12:00 A.M. | Summer Kitchens NH Create (11.4) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Sat, Sep 23 | 6:30 P.M. | All-Star Vegetables NH Create (11.4) |
Sat, Sep 23 | 7:00 P.M. | Best European Desserts NH Create (11.4) |
Mon, Sep 25 | 12:00 A.M. | Taste of Vietnam NH Create (11.4) |
Mon, Sep 25 | 9:00 A.M. | Breads from Around The World NH Explore (11.2) |
Tue, Sep 26 | 9:00 A.M. | Pasta Secrets NH Explore (11.2) |
Tue, Sep 26 | 8:00 P.M. | Udon Noodles at Home NH Create (11.4) |
Wed, Sep 27 | 12:30 A.M. | Udon Noodles at Home NH Create (11.4) |
Wed, Sep 27 | 9:00 A.M. | The Turkish Table NH Explore (11.2) |
Thu, Sep 28 | 9:00 A.M. | Best Beef Stews NH Explore (11.2) |
Thu, Sep 28 | 9:30 A.M. | Everyday Venice NH Create (11.4) |
Thu, Sep 28 | 12:30 P.M. | Everyday Venice NH Create (11.4) |
Thu, Sep 28 | 4:30 P.M. | Everyday Venice NH Create (11.4) |
Thu, Sep 28 | 8:00 P.M. | A Taste of Crete NH Create (11.4) |
Fri, Sep 29 | 12:30 A.M. | A Taste of Crete NH Create (11.4) |
Fri, Sep 29 | 3:30 A.M. | Everyday Venice NH Create (11.4) |
Fri, Sep 29 | 9:00 A.M. | The Joy of Cooking, Jalisco-Style NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg