La Cocina De Puerto Vallarta -
christopher kimball's milk street television

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha Costena, followed by Carne en su Jugo, a brothy dish of short ribs and beans.

Duration: 26 minutes and 46 seconds

Episode Number: 519

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Cook What You Have

Simple Italian

Meaty Stews

La Cocina de Puerto Vallarta

Mexico City Tacos

Venetian Pastas

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, Sep 1	12:00 A.M.	The Sichuan Kitchen NH Create (11.4)
Mon, Sep 1	9:00 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Explore (11.2)
Tue, Sep 2	9:00 A.M.	Shakshuka and Tagine NH Explore (11.2)
Tue, Sep 2	8:00 P.M.	Moroccan Flatbread NH Create (11.4)
Wed, Sep 3	12:30 A.M.	Moroccan Flatbread NH Create (11.4)
Wed, Sep 3	9:00 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Explore (11.2)
Thu, Sep 4	9:00 A.M.	Favorite Italian Classics NH Explore (11.2)
Thu, Sep 4	9:30 A.M.	Basque Cheesecake NH Create (11.4)
Thu, Sep 4	12:30 P.M.	Basque Cheesecake NH Create (11.4)
Thu, Sep 4	4:30 P.M.	Basque Cheesecake NH Create (11.4)
Thu, Sep 4	8:00 P.M.	Quick Desserts NH Create (11.4)
Fri, Sep 5	12:30 A.M.	Quick Desserts NH Create (11.4)
Fri, Sep 5	3:30 A.M.	Basque Cheesecake NH Create (11.4)
Fri, Sep 5	9:00 A.M.	Korean Fried Chicken NH Explore (11.2)
Sat, Sep 6	1:00 P.M.	The Real Spaghetti and Meatballs NHPBS (11.1)
Sat, Sep 6	6:30 P.M.	Favorite Chicken Soups NH Create (11.4)