christopher kimball's milk street television
Secret S of Oaxaca

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 321

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Jan 25 8:30 A.M. Middle East Favorites     NH EXPLORE
Tue, Jan 25 8:00 P.M. French Showstopper Desserts     NH CREATE
Wed, Jan 26 12:30 A.M. French Showstopper Desserts     NH CREATE
Wed, Jan 26 8:30 A.M. Vietnamese Every Day     NH EXPLORE
Thu, Jan 27 8:30 A.M. All-New Italian     NH EXPLORE
Thu, Jan 27 8:00 P.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 12:30 A.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 8:30 A.M. The Greek Kitchen     NH EXPLORE
Sat, Jan 29 6:30 P.M. Chicken from Paris to the Middle East     NH CREATE
Mon, Jan 31 8:30 A.M. Israel New and Old     NH EXPLORE
Tue, Feb 1 8:30 A.M. Secret Italian Recipes     NH EXPLORE
Tue, Feb 1 8:00 P.M. Vegetable Makeovers     NH CREATE
Wed, Feb 2 12:30 A.M. Vegetable Makeovers     NH CREATE
Wed, Feb 2 8:30 A.M. New Israeli Cuisine     NH EXPLORE
Thu, Feb 3 8:30 A.M. Meatballs and More     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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