Milk Street Bakes! -
christopher kimball's milk street television

Fri, Jun 27 9:30 P.M. NH Create (11.4)  

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen.

Duration: 26 minutes and 46 seconds

Episode Number: 406

All broadcast times for this episode: (show all)

Fri, Jun 27	9:30 P.M.	Milk Street Bakes!     NH Create (11.4)
Sat, Jun 28	10:30 A.M.	Milk Street Bakes!     NH Create (11.4)
Sun, Jun 29	12:30 P.M.	Milk Street Bakes!     NH Create (11.4)
Sun, Jun 29	9:30 P.M.	Milk Street Bakes!     NH Create (11.4)
Mon, Jun 30	2:30 A.M.	Milk Street Bakes!     NH Create (11.4)

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About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Visit the Christopher Kimball's Mil... web site

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