Milk Street Bakes! -
christopher kimball's milk street television

Tue, Apr 1 8:00 P.M. NH Create (11.4)

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen.

Duration: 26 minutes and 46 seconds

Episode Number: 406

All broadcast times for this episode: (show all)

Tue, Apr 1	8:00 P.M.	Milk Street Bakes! NH Create (11.4)
Wed, Apr 2	12:30 A.M.	Milk Street Bakes! NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Cook What You Have

Simple Italian

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Fri, Mar 21	3:30 A.M.	Kebab, Hummus and Date Cookies NH Create (11.4)
Fri, Mar 21	9:00 A.M.	L.A.'s Best Tacos NH Explore (11.2)
Fri, Mar 21	10:00 P.M.	The Greek Kitchen NH Create (11.4)
Sat, Mar 22	12:30 A.M.	Tuesday Night Mediterranean NH Create (11.4)
Sat, Mar 22	11:00 A.M.	The Greek Kitchen NH Create (11.4)
Sat, Mar 22	1:00 P.M.	Chicken Paprikash NHPBS (11.1)
Sat, Mar 22	1:30 P.M.	Tuesday Night Mediterranean NH Create (11.4)
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Sat, Mar 22	7:00 P.M.	Best Roasted Chicken NH Create (11.4)
Sun, Mar 23	1:00 P.M.	The Greek Kitchen NH Create (11.4)
Sun, Mar 23	3:30 P.M.	Tuesday Night Mediterranean NH Create (11.4)
Mon, Mar 24	12:00 A.M.	Kebab, Hummus and Date Cookies NH Create (11.4)
Mon, Mar 24	9:00 A.M.	Greek Meze NH Explore (11.2)
Mon, Mar 24	9:00 P.M.	The Greek Kitchen NH Create (11.4)
Tue, Mar 25	2:00 A.M.	The Greek Kitchen NH Create (11.4)
Tue, Mar 25	9:00 A.M.	The Real Fettuccine Alfredo NH Explore (11.2)