The Oaxacan Kitchen -
christopher kimball's milk street television

Thu, Mar 19 9:00 A.M. NH Explore (11.2)

In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.

Duration: 26 minutes and 46 seconds

Episode Number: 301

All broadcast times for this episode: (show all)

Thu, Mar 19	9:00 A.M.	The Oaxacan Kitchen NH Explore (11.2)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Cooking of Colombia

Simple Italian

The Joy of Cooking, Jalisco-Style

Skillet Dinners

Meaty Stews

Miso: The Magic Ingredient

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Feb 19	4:30 P.M.	The Austrian Table NH Create (11.4)
Thu, Feb 19	8:00 P.M.	In Search of Cacio E Pepe NH Create (11.4)
Fri, Feb 20	12:30 A.M.	In Search of Cacio E Pepe NH Create (11.4)
Fri, Feb 20	3:30 A.M.	The Austrian Table NH Create (11.4)
Fri, Feb 20	9:00 A.M.	Hong Kong Classics NH Explore (11.2)
Sat, Feb 21	1:00 P.M.	Eggs Around The World NHPBS (11.1)
Sat, Feb 21	6:30 P.M.	One-Dish Skillet Dinners NH Create (11.4)
Sat, Feb 21	7:00 P.M.	Tuesday Night Italian NH Create (11.4)
Mon, Feb 23	12:00 A.M.	The Austrian Table NH Create (11.4)
Mon, Feb 23	9:00 A.M.	Milk Street Pizza Party NH Explore (11.2)
Tue, Feb 24	9:00 A.M.	Apple Strudel & Schnitzel NH Explore (11.2)
Tue, Feb 24	8:00 P.M.	Blender Cakes NH Create (11.4)
Wed, Feb 25	12:30 A.M.	Blender Cakes NH Create (11.4)
Wed, Feb 25	9:00 A.M.	Coconut Curry & Stir-Fried Chicken NH Explore (11.2)
Thu, Feb 26	9:00 A.M.	Everyone Is Wrong About Pie! NH Explore (11.2)
Thu, Feb 26	9:30 A.M.	Cooking with Chilies NH Create (11.4)