christopher kimball's milk street television
The Oaxacan Kitchen

Thu, Sep 8 9:30 A.M. NH CREATE  

In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 301

All broadcast times for this episode: (show all)

Thu, Sep 8 9:30 A.M. The Oaxacan Kitchen     NH CREATE
Thu, Sep 8 12:30 P.M. The Oaxacan Kitchen     NH CREATE
Thu, Sep 8 4:30 P.M. The Oaxacan Kitchen     NH CREATE
Fri, Sep 9 3:30 A.M. The Oaxacan Kitchen     NH CREATE
Mon, Sep 12 12:00 A.M. The Oaxacan Kitchen     NH CREATE

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.


Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews


Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Aug 11 8:30 A.M. Secret S of Oaxaca     NH EXPLORE
Thu, Aug 11 9:30 A.M. Middle East Favorites     NH CREATE
Thu, Aug 11 12:30 P.M. Middle East Favorites     NH CREATE
Thu, Aug 11 4:30 P.M. Middle East Favorites     NH CREATE
Thu, Aug 11 8:00 P.M. Pizza and Pasta     NH CREATE
Fri, Aug 12 12:30 A.M. Pizza and Pasta     NH CREATE
Fri, Aug 12 3:30 A.M. Middle East Favorites     NH CREATE
Fri, Aug 12 8:30 A.M. From Morocco to Egypt     NH EXPLORE
Sat, Aug 13 6:30 P.M. Cooking with Chilies     NH CREATE
Mon, Aug 15 12:00 A.M. Middle East Favorites     NH CREATE
Mon, Aug 15 8:30 A.M. Pizza and Pasta     NH EXPLORE
Tue, Aug 16 8:30 A.M. The New Australia     NH EXPLORE
Tue, Aug 16 8:00 P.M. Tunisian Couscous     NH CREATE
Wed, Aug 17 12:30 A.M. Tunisian Couscous     NH CREATE
Wed, Aug 17 8:30 A.M. Weeknight Italian     NH EXPLORE
Thu, Aug 18 8:30 A.M. Mexican Favorites     NH EXPLORE

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