Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 821
Mon, Feb 3 | 9:00 A.M. | Back Streets Rome NH Explore (11.2) |
Fri, Feb 7 | 9:00 A.M. | Back Streets Rome NH Explore (11.2) |
Sat, Feb 15 | 1:00 P.M. | Back Streets Rome NHPBS (11.1) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Sat, Jan 18 | 1:00 P.M. | Flatbreads 101 NHPBS (11.1) |
Sat, Jan 18 | 6:30 P.M. | Portuguese Classics NH Create (11.4) |
Sat, Jan 18 | 7:00 P.M. | Simple Italian NH Create (11.4) |
Mon, Jan 20 | 12:00 A.M. | Miso: The Magic Ingredient NH Create (11.4) |
Mon, Jan 20 | 9:00 A.M. | Biryani and Curry NH Explore (11.2) |
Tue, Jan 21 | 9:00 A.M. | Quick Noodles NH Explore (11.2) |
Tue, Jan 21 | 8:00 P.M. | Mexican Shrimp NH Create (11.4) |
Wed, Jan 22 | 12:30 A.M. | Mexican Shrimp NH Create (11.4) |
Wed, Jan 22 | 9:00 A.M. | London: New Indian Food NH Explore (11.2) |
Thu, Jan 23 | 9:00 A.M. | Kebab, Hummus and Date Cookies NH Explore (11.2) |
Thu, Jan 23 | 9:30 A.M. | Meaty Stews NH Create (11.4) |
Thu, Jan 23 | 12:30 P.M. | Meaty Stews NH Create (11.4) |
Thu, Jan 23 | 4:30 P.M. | Meaty Stews NH Create (11.4) |
Thu, Jan 23 | 8:00 P.M. | Breakfast Baking NH Create (11.4) |
Fri, Jan 24 | 12:30 A.M. | Breakfast Baking NH Create (11.4) |
Fri, Jan 24 | 3:30 A.M. | Meaty Stews NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg