Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
Duration: 26 minutes and 46 seconds
Episode Number: 905
Sat, Oct 4 | 1:00 P.M. | Hong Kong Classics NHPBS (11.1) |
Mon, Oct 6 | 9:00 A.M. | Hong Kong Classics NH Explore (11.2) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Wed, Aug 27 | 9:00 A.M. | Loaf Cakes: Chocolate, Plum and Lemon NH Explore (11.2) |
Wed, Aug 27 | 9:00 P.M. | Mexican Shrimp NH Create (11.4) |
Wed, Aug 27 | 9:30 P.M. | Moroccan Flatbread NH Create (11.4) |
Thu, Aug 28 | 2:00 A.M. | Mexican Shrimp NH Create (11.4) |
Thu, Aug 28 | 2:30 A.M. | Moroccan Flatbread NH Create (11.4) |
Thu, Aug 28 | 9:00 A.M. | Scones, Doughnuts and Banana Bread NH Explore (11.2) |
Thu, Aug 28 | 9:30 A.M. | The Sichuan Kitchen NH Create (11.4) |
Thu, Aug 28 | 12:30 P.M. | The Sichuan Kitchen NH Create (11.4) |
Thu, Aug 28 | 4:30 P.M. | The Sichuan Kitchen NH Create (11.4) |
Thu, Aug 28 | 8:00 P.M. | The Real Fettuccine Alfredo NH Create (11.4) |
Thu, Aug 28 | 9:00 P.M. | The Art of Japanese Cooking NH Create (11.4) |
Thu, Aug 28 | 9:30 P.M. | The Spice Kitchen NH Create (11.4) |
Fri, Aug 29 | 12:30 A.M. | The Real Fettuccine Alfredo NH Create (11.4) |
Fri, Aug 29 | 2:00 A.M. | The Art of Japanese Cooking NH Create (11.4) |
Fri, Aug 29 | 2:30 A.M. | The Spice Kitchen NH Create (11.4) |
Fri, Aug 29 | 3:30 A.M. | The Sichuan Kitchen NH Create (11.4) |
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