From Spain with Love -
christopher kimball's milk street television

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

Duration: 26 minutes and 46 seconds

Episode Number: 403

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Cooking of Colombia

Simple Italian

The Joy of Cooking, Jalisco-Style

Skillet Dinners

Miso: The Magic Ingredient

Meaty Stews

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Oct 14	8:00 P.M.	Milk Street Pantry Staples NH Create (11.4)
Wed, Oct 15	12:30 A.M.	Milk Street Pantry Staples NH Create (11.4)
Wed, Oct 15	9:00 A.M.	Flatbreads 101 NH Explore (11.2)
Thu, Oct 16	9:00 A.M.	Dressing Up Chicken NH Explore (11.2)
Thu, Oct 16	9:30 A.M.	New Cookie Classics NH Create (11.4)
Thu, Oct 16	12:30 P.M.	New Cookie Classics NH Create (11.4)
Thu, Oct 16	4:30 P.M.	New Cookie Classics NH Create (11.4)
Thu, Oct 16	8:00 P.M.	The Best Falafel NH Create (11.4)
Fri, Oct 17	12:30 A.M.	The Best Falafel NH Create (11.4)
Fri, Oct 17	3:30 A.M.	New Cookie Classics NH Create (11.4)
Fri, Oct 17	9:00 A.M.	Milk Street Pizza Party NH Explore (11.2)
Sat, Oct 18	1:00 P.M.	Apple Strudel & Schnitzel NHPBS (11.1)
Sat, Oct 18	6:30 P.M.	Pasta Secrets NH Create (11.4)
Sat, Oct 18	7:00 P.M.	Dressing Up Chicken NH Create (11.4)
Mon, Oct 20	12:00 A.M.	New Cookie Classics NH Create (11.4)
Mon, Oct 20	9:00 A.M.	Apple Strudel & Schnitzel NH Explore (11.2)