Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it's Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko's homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 520
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Wed, Nov 30||12:30 A.M.||Mexico City Favorites|
|Wed, Nov 30||8:30 A.M.||Venetian Pastas|
|Thu, Dec 1||8:30 A.M.||Salad for Dinner|
|Thu, Dec 1||9:30 A.M.||Tuesday Night Italian|
|Thu, Dec 1||12:30 P.M.||Tuesday Night Italian|
|Thu, Dec 1||4:30 P.M.||Tuesday Night Italian|
|Thu, Dec 1||8:00 P.M.||Middle Eastern Meets London|
|Fri, Dec 2||12:30 A.M.||Middle Eastern Meets London|
|Fri, Dec 2||3:30 A.M.||Tuesday Night Italian|
|Fri, Dec 2||8:30 A.M.||Stir-Fry Favorites|
|Sat, Dec 3||6:30 P.M.||Vegetable Makeovers|
|Mon, Dec 5||12:00 A.M.||Tuesday Night Italian|
|Mon, Dec 5||11:00 A.M.||Venetian Pastas|
|Tue, Dec 6||11:00 A.M.||Salad for Dinner|
|Tue, Dec 6||8:00 P.M.||Tuesday Night Bologna|
|Wed, Dec 7||12:30 A.M.||Tuesday Night Bologna|
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W34DQ-D Ch. 34 Pittsburg