Mexican Shrimp -
christopher kimball's milk street television

This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. We finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.

Duration: 25 minutes and 46 seconds

Episode Number: 612

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Meaty Stews

Bundt Cake, Butter Bars & Meringue

Mexican Shrimp

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Apr 15	8:00 P.M.	Weeknight Mexican NH Create (11.4)
Wed, Apr 16	12:30 A.M.	Weeknight Mexican NH Create (11.4)
Wed, Apr 16	9:00 A.M.	Breads from Around The World NH Explore (11.2)
Thu, Apr 17	9:00 A.M.	Pasta Secrets NH Explore (11.2)
Thu, Apr 17	9:30 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Thu, Apr 17	12:30 P.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Thu, Apr 17	4:30 P.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Thu, Apr 17	8:00 P.M.	Vegetable Makeovers NH Create (11.4)
Fri, Apr 18	12:30 A.M.	Vegetable Makeovers NH Create (11.4)
Fri, Apr 18	3:30 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Fri, Apr 18	9:00 A.M.	The Turkish Table NH Explore (11.2)
Sat, Apr 19	1:00 P.M.	In Search of Cacio E Pepe NHPBS (11.1)
Sat, Apr 19	6:30 P.M.	Schnitzel and Mashed! NH Create (11.4)
Sat, Apr 19	7:00 P.M.	Kebab, Hummus and Date Cookies NH Create (11.4)
Mon, Apr 21	12:00 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Mon, Apr 21	9:00 A.M.	Best Beef Stews NH Explore (11.2)