This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. We finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.
Episode Duration: 25 minutes and 46 seconds
Episode Number: 612
|Thu, Feb 9||9:00 A.M.||Mexican Shrimp|
|Fri, Feb 10||4:00 A.M.||Mexican Shrimp|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Fri, Feb 3||12:30 A.M.||The Art of Japanese Cooking|
|Fri, Feb 3||3:30 A.M.||From Morocco to Egypt|
|Fri, Feb 3||4:00 A.M.||Mexico City Tacos|
|Fri, Feb 3||9:00 A.M.||Venetian Pastas|
|Sat, Feb 4||4:00 A.M.||Venetian Pastas|
|Sat, Feb 4||4:00 P.M.||Pasta Secrets|
|Sat, Feb 4||6:30 P.M.||Quick Pasta|
|Sun, Feb 5||2:30 P.M.||Pasta Secrets|
|Mon, Feb 6||12:00 A.M.||From Morocco to Egypt|
|Mon, Feb 6||9:00 A.M.||Best Beef Stews|
|Tue, Feb 7||4:00 A.M.||Best Beef Stews|
|Tue, Feb 7||9:00 A.M.||Salad for Dinner|
|Tue, Feb 7||8:00 P.M.||Tuesday Night Mediterranean|
|Wed, Feb 8||12:30 A.M.||Tuesday Night Mediterranean|
|Wed, Feb 8||4:00 A.M.||Salad for Dinner|
|Wed, Feb 8||9:00 A.M.||Stir-Fry Favorites|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg