This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans.
Duration: 26 minutes and 46 seconds
Episode Number: 407
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Sat, Sep 13 | 1:00 P.M. | New Salads NHPBS (11.1) |
Sat, Sep 13 | 6:30 P.M. | The Pies of Yelapa NH Create (11.4) |
Sat, Sep 13 | 7:00 P.M. | Thai Takeout NH Create (11.4) |
Mon, Sep 15 | 12:00 A.M. | Flatbreads 101 NH Create (11.4) |
Mon, Sep 15 | 9:00 A.M. | New Salads NH Explore (11.2) |
Tue, Sep 16 | 9:00 A.M. | In Search of Cacio E Pepe NH Explore (11.2) |
Tue, Sep 16 | 8:00 P.M. | Mexico City Tacos NH Create (11.4) |
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Wed, Sep 17 | 9:00 A.M. | Blender Cakes NH Explore (11.2) |
Thu, Sep 18 | 9:00 A.M. | The Real Chicken Kyiv NH Explore (11.2) |
Thu, Sep 18 | 9:30 A.M. | Dressing Up Chicken NH Create (11.4) |
Thu, Sep 18 | 12:30 P.M. | Dressing Up Chicken NH Create (11.4) |
Thu, Sep 18 | 4:30 P.M. | Dressing Up Chicken NH Create (11.4) |
Thu, Sep 18 | 8:00 P.M. | Venetian Pastas NH Create (11.4) |
Fri, Sep 19 | 12:30 A.M. | Venetian Pastas NH Create (11.4) |
Fri, Sep 19 | 3:30 A.M. | Dressing Up Chicken NH Create (11.4) |
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