This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 407
|Fri, Jan 14||8:30 A.M.||Entertaining Favorites|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Mon, Dec 6||8:30 A.M.||Middle Eastern Meets London|
|Tue, Dec 7||8:30 A.M.||Greece Every Day|
|Tue, Dec 7||8:00 P.M.||Cooking with Chilies|
|Wed, Dec 8||12:30 A.M.||Cooking with Chilies|
|Wed, Dec 8||8:30 A.M.||Milk Street Italian Classics|
|Thu, Dec 9||8:30 A.M.||Enchiladas and Molletes|
|Thu, Dec 9||8:00 P.M.||Thailand North to South|
|Fri, Dec 10||12:30 A.M.||Thailand North to South|
|Fri, Dec 10||8:30 A.M.||On The Road: Portland, Maine|
|Mon, Dec 13||8:30 A.M.||Tuesday Night Bologna|
|Tue, Dec 14||8:30 A.M.||Milk Street Sweets|
|Tue, Dec 14||8:00 P.M.||New French Classics|
|Wed, Dec 15||12:30 A.M.||New French Classics|
|Wed, Dec 15||8:30 A.M.||Beirut Fast Food|
|Thu, Dec 16||8:30 A.M.||Tuesday Night Italian|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg