This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans.
Duration: 26 minutes and 46 seconds
Episode Number: 407
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
| Thu, Feb 19 | 8:00 P.M. | In Search of Cacio E Pepe NH Create (11.4) |
| Fri, Feb 20 | 12:30 A.M. | In Search of Cacio E Pepe NH Create (11.4) |
| Fri, Feb 20 | 3:30 A.M. | The Austrian Table NH Create (11.4) |
| Fri, Feb 20 | 9:00 A.M. | Hong Kong Classics NH Explore (11.2) |
| Sat, Feb 21 | 1:00 P.M. | Eggs Around The World NHPBS (11.1) |
| Sat, Feb 21 | 6:30 P.M. | One-Dish Skillet Dinners NH Create (11.4) |
| Sat, Feb 21 | 7:00 P.M. | Tuesday Night Italian NH Create (11.4) |
| Mon, Feb 23 | 12:00 A.M. | The Austrian Table NH Create (11.4) |
| Mon, Feb 23 | 9:00 A.M. | Milk Street Pizza Party NH Explore (11.2) |
| Tue, Feb 24 | 9:00 A.M. | Apple Strudel & Schnitzel NH Explore (11.2) |
| Tue, Feb 24 | 8:00 P.M. | Blender Cakes NH Create (11.4) |
| Wed, Feb 25 | 12:30 A.M. | Blender Cakes NH Create (11.4) |
| Wed, Feb 25 | 9:00 A.M. | Coconut Curry & Stir-Fried Chicken NH Explore (11.2) |
| Thu, Feb 26 | 9:00 A.M. | Everyone Is Wrong About Pie! NH Explore (11.2) |
| Thu, Feb 26 | 9:30 A.M. | Cooking with Chilies NH Create (11.4) |
| Thu, Feb 26 | 12:30 P.M. | Cooking with Chilies NH Create (11.4) |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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