christopher kimball's milk street television
Entertaining Favorites

Fri, Jan 14 8:30 A.M. NH EXPLORE      

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 407

All broadcast times for this episode: (show all)

Fri, Jan 14 8:30 A.M. Entertaining Favorites     NH EXPLORE

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, Dec 6 8:30 A.M. Middle Eastern Meets London     NH EXPLORE
Tue, Dec 7 8:30 A.M. Greece Every Day     NH EXPLORE
Tue, Dec 7 8:00 P.M. Cooking with Chilies     NH CREATE
Wed, Dec 8 12:30 A.M. Cooking with Chilies     NH CREATE
Wed, Dec 8 8:30 A.M. Milk Street Italian Classics     NH EXPLORE
Thu, Dec 9 8:30 A.M. Enchiladas and Molletes     NH EXPLORE
Thu, Dec 9 8:00 P.M. Thailand North to South     NH CREATE
Fri, Dec 10 12:30 A.M. Thailand North to South     NH CREATE
Fri, Dec 10 8:30 A.M. On The Road: Portland, Maine     NH EXPLORE
Mon, Dec 13 8:30 A.M. Tuesday Night Bologna     NH EXPLORE
Tue, Dec 14 8:30 A.M. Milk Street Sweets     NH EXPLORE
Tue, Dec 14 8:00 P.M. New French Classics     NH CREATE
Wed, Dec 15 12:30 A.M. New French Classics     NH CREATE
Wed, Dec 15 8:30 A.M. Beirut Fast Food     NH EXPLORE
Thu, Dec 16 8:30 A.M. Tuesday Night Italian     NH EXPLORE

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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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