The Sichuan Kitchen -
christopher kimball's milk street television

Sat, Jul 19 1:00 P.M. NHPBS (11.1)

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

Duration: 27 minutes and 18 seconds

Episode Number: 815

All broadcast times for this episode: (show all)

Sat, Jul 19	1:00 P.M.	The Sichuan Kitchen NHPBS (11.1)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Mexico City Tacos

Venetian Pastas

All-Star Vegetables

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Jul 17	9:00 A.M.	Breakfast Baking NH Explore (11.2)
Thu, Jul 17	9:30 A.M.	Milk Street Thanksgiving NH Create (11.4)
Thu, Jul 17	12:30 P.M.	Milk Street Thanksgiving NH Create (11.4)
Thu, Jul 17	4:30 P.M.	Milk Street Thanksgiving NH Create (11.4)
Thu, Jul 17	8:00 P.M.	The New Ny Cheesecake! NH Create (11.4)
Fri, Jul 18	12:30 A.M.	The New Ny Cheesecake! NH Create (11.4)
Fri, Jul 18	3:30 A.M.	Milk Street Thanksgiving NH Create (11.4)
Fri, Jul 18	9:00 A.M.	Favorite Chicken Soups NH Explore (11.2)
Sat, Jul 19	1:00 P.M.	The Sichuan Kitchen NHPBS (11.1)
Sat, Jul 19	6:30 P.M.	All-Star Vegetables NH Create (11.4)
Sat, Jul 19	7:00 P.M.	Blender Cakes NH Create (11.4)
Mon, Jul 21	12:00 A.M.	Milk Street Thanksgiving NH Create (11.4)
Mon, Jul 21	9:00 A.M.	The Pies of Yelapa NH Explore (11.2)
Tue, Jul 22	9:00 A.M.	Milk Street Pantry Staples NH Explore (11.2)
Tue, Jul 22	8:00 P.M.	Udon Noodles at Home NH Create (11.4)
Wed, Jul 23	12:30 A.M.	Udon Noodles at Home NH Create (11.4)