The Sichuan Kitchen -
christopher kimball's milk street television

Mon, Dec 23 9:00 A.M. NH Explore (11.2)

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 815

All broadcast times for this episode: (show all)

Mon, Dec 23	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2)
Fri, Dec 27	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

All-Star Vegetables

Mexico City Tacos

Venetian Pastas

Skillet Dinners

One-Dish Skillet Dinners

Best Roasted Chicken

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Nov 21	4:30 P.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Thu, Nov 21	8:00 P.M.	Cooking of Ukraine NH Create (11.4)
Fri, Nov 22	12:30 A.M.	Cooking of Ukraine NH Create (11.4)
Fri, Nov 22	3:30 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Fri, Nov 22	9:00 A.M.	Parisian Sweets NH Explore (11.2)
Sat, Nov 23	12:30 A.M.	New Bistro Classics NH Create (11.4)
Sat, Nov 23	1:00 P.M.	New Potatoes NHPBS (11.1)
Sat, Nov 23	1:30 P.M.	New Bistro Classics NH Create (11.4)
Sat, Nov 23	6:30 P.M.	Indian Classics at Home NH Create (11.4)
Sat, Nov 23	7:00 P.M.	Pasta Secrets NH Create (11.4)
Sun, Nov 24	3:30 P.M.	New Bistro Classics NH Create (11.4)
Mon, Nov 25	12:00 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Mon, Nov 25	9:00 A.M.	New Potatoes NH Explore (11.2)
Tue, Nov 26	8:00 P.M.	La Cocina De Puerto Vallarta NH Create (11.4)
Wed, Nov 27	12:30 A.M.	La Cocina De Puerto Vallarta NH Create (11.4)
Wed, Nov 27	9:00 A.M.	Skillet Dinners NH Explore (11.2)