The Sichuan Kitchen -
christopher kimball's milk street television

Sat, Jul 19 1:00 P.M. NHPBS (11.1)

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

Duration: 27 minutes and 18 seconds

Episode Number: 815

All broadcast times for this episode: (show all)

Sat, Jul 19	1:00 P.M.	The Sichuan Kitchen NHPBS (11.1)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Sichuan Kitchen

Loaf Cakes: Chocolate, Plum and Lemon

Kebab, Hummus and Date Cookies

Simple Italian

Mexico City Tacos

Venetian Pastas

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

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Wed, Jul 9	12:30 A.M.	The Turkish Kitchen NH Create (11.4)
Wed, Jul 9	9:00 A.M.	All-Star Vegetables NH Explore (11.2)
Thu, Jul 10	9:00 A.M.	Mexico City Tacos NH Explore (11.2)
Thu, Jul 10	9:30 A.M.	Italy's Forgotten Pastas NH Create (11.4)
Thu, Jul 10	12:30 P.M.	Italy's Forgotten Pastas NH Create (11.4)
Thu, Jul 10	4:30 P.M.	Italy's Forgotten Pastas NH Create (11.4)
Thu, Jul 10	8:00 P.M.	Milk Street Chocolate Cake NH Create (11.4)
Fri, Jul 11	12:30 A.M.	Milk Street Chocolate Cake NH Create (11.4)
Fri, Jul 11	3:30 A.M.	Italy's Forgotten Pastas NH Create (11.4)
Fri, Jul 11	9:00 A.M.	Venetian Pastas NH Explore (11.2)
Sat, Jul 12	1:00 P.M.	Milk Street Holiday NHPBS (11.1)
Sat, Jul 12	6:30 P.M.	New Wave Pizzas NH Create (11.4)
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Mon, Jul 14	12:00 A.M.	Italy's Forgotten Pastas NH Create (11.4)