This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
Duration: 25 minutes and 45 seconds
Episode Number: 616
Fri, Jun 27 | 11:30 P.M. | Milk Street Pantry Staples NH Create (11.4) |
Sat, Jun 28 | 12:30 P.M. | Milk Street Pantry Staples NH Create (11.4) |
Sun, Jun 29 | 2:30 P.M. | Milk Street Pantry Staples NH Create (11.4) |
Tue, Jul 1 | 9:30 P.M. | Milk Street Pantry Staples NH Create (11.4) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Mon, Jun 2 | 12:00 A.M. | Mexico's Riviera NH Create (11.4) |
Mon, Jun 2 | 9:00 A.M. | Vegetables for Meat Lovers NH Explore (11.2) |
Tue, Jun 3 | 9:00 A.M. | In Search of Cacio E Pepe NH Explore (11.2) |
Tue, Jun 3 | 8:00 P.M. | Mexico City Favorites NH Create (11.4) |
Wed, Jun 4 | 12:30 A.M. | Mexico City Favorites NH Create (11.4) |
Wed, Jun 4 | 9:00 A.M. | Blender Cakes NH Explore (11.2) |
Thu, Jun 5 | 9:00 A.M. | The Real Chicken Kyiv NH Explore (11.2) |
Thu, Jun 5 | 9:30 A.M. | Vegetables for Meat Lovers NH Create (11.4) |
Thu, Jun 5 | 12:30 P.M. | Vegetables for Meat Lovers NH Create (11.4) |
Thu, Jun 5 | 4:30 P.M. | Vegetables for Meat Lovers NH Create (11.4) |
Thu, Jun 5 | 8:00 P.M. | Middle Eastern Meets London NH Create (11.4) |
Fri, Jun 6 | 12:30 A.M. | Middle Eastern Meets London NH Create (11.4) |
Fri, Jun 6 | 3:30 A.M. | Vegetables for Meat Lovers NH Create (11.4) |
Fri, Jun 6 | 9:00 A.M. | The Spice Kitchen NH Explore (11.2) |
Sat, Jun 7 | 6:30 P.M. | L.A.'s Best Tacos NH Create (11.4) |
Sat, Jun 7 | 7:00 P.M. | Favorite Italian Classics NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg