This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bo Luc Lac). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.
Duration: 26 minutes and 46 seconds
Episode Number: 305
| Wed, Mar 25 | 9:00 A.M. | The Secrets of S Tir-Fry NH Explore (11.2) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
| Mon, Feb 16 | 12:00 A.M. | Amazing One-Layer Cakes NH Create (11.4) |
| Mon, Feb 16 | 9:00 A.M. | The Real Spaghetti and Meatballs NH Explore (11.2) |
| Tue, Feb 17 | 9:00 A.M. | New Salads NH Explore (11.2) |
| Tue, Feb 17 | 8:00 P.M. | Vegetables for Meat Lovers NH Create (11.4) |
| Wed, Feb 18 | 12:30 A.M. | Vegetables for Meat Lovers NH Create (11.4) |
| Wed, Feb 18 | 9:00 A.M. | Best Romanian Desserts NH Explore (11.2) |
| Thu, Feb 19 | 9:00 A.M. | Tomato Makeovers NH Explore (11.2) |
| Thu, Feb 19 | 9:30 A.M. | The Austrian Table NH Create (11.4) |
| Thu, Feb 19 | 12:30 P.M. | The Austrian Table NH Create (11.4) |
| Thu, Feb 19 | 4:30 P.M. | The Austrian Table NH Create (11.4) |
| Thu, Feb 19 | 8:00 P.M. | In Search of Cacio E Pepe NH Create (11.4) |
| Fri, Feb 20 | 12:30 A.M. | In Search of Cacio E Pepe NH Create (11.4) |
| Fri, Feb 20 | 3:30 A.M. | The Austrian Table NH Create (11.4) |
| Fri, Feb 20 | 9:00 A.M. | Hong Kong Classics NH Explore (11.2) |
| Sat, Feb 21 | 1:00 P.M. | Eggs Around The World NHPBS (11.1) |
| Sat, Feb 21 | 6:30 P.M. | One-Dish Skillet Dinners NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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Create - 11.4
Kids - 11.5
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