Cooking with Chilies -
christopher kimball's milk street television

Thu, Feb 26 9:30 A.M. NH Create (11.4)  

This episode dives into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, where a combination of chipotle chilies in adobo and ancho chili powder really pack a punch. Then, Milk Street Cook Rayna Jhaveri makes Ancho Chili Salsa Roja, a deeper, smokier take on a regular salsa. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken using dried guajillo chilies that soak and soften in orange juice.

Duration: 26 minutes and 46 seconds

Episode Number: 318

All broadcast times for this episode: (show all)

Thu, Feb 26	9:30 A.M.	Cooking with Chilies     NH Create (11.4)
Thu, Feb 26	12:30 P.M.	Cooking with Chilies     NH Create (11.4)
Thu, Feb 26	4:30 P.M.	Cooking with Chilies     NH Create (11.4)
Fri, Feb 27	3:30 A.M.	Cooking with Chilies     NH Create (11.4)
Mon, Mar 2	12:00 A.M.	Cooking with Chilies     NH Create (11.4)
Sat, Mar 28	7:00 P.M.	Cooking with Chilies     NH Create (11.4)

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About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Visit the Christopher Kimball's Mil... web site

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