christopher kimball's milk street television
Milk Street Italian Classics

This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saute the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite-and one of our go-to Tuesday Night Dinners-Pasta con Fagioli. Finally, Milk Street Cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 308

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Dec 9 8:30 A.M. Enchiladas and Molletes     NH EXPLORE
Thu, Dec 9 8:00 P.M. Thailand North to South     NH CREATE
Fri, Dec 10 12:30 A.M. Thailand North to South     NH CREATE
Fri, Dec 10 8:30 A.M. On The Road: Portland, Maine     NH EXPLORE
Mon, Dec 13 8:30 A.M. Tuesday Night Bologna     NH EXPLORE
Tue, Dec 14 8:30 A.M. Milk Street Sweets     NH EXPLORE
Tue, Dec 14 8:00 P.M. New French Classics     NH CREATE
Wed, Dec 15 12:30 A.M. New French Classics     NH CREATE
Wed, Dec 15 8:30 A.M. Beirut Fast Food     NH EXPLORE
Thu, Dec 16 8:30 A.M. Tuesday Night Italian     NH EXPLORE
Thu, Dec 16 8:00 P.M. Secret S of Oaxaca     NH CREATE
Fri, Dec 17 12:30 A.M. Secret S of Oaxaca     NH CREATE
Fri, Dec 17 8:30 A.M. Holiday Entertaining     NH EXPLORE
Sat, Dec 18 2:30 P.M. The Turkish Kitchen     NHPBS
Sat, Dec 18 6:30 P.M. Pizza and Pasta     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels