This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saute the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite-and one of our go-to Tuesday Night Dinners-Pasta con Fagioli. Finally, Milk Street Cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 308
Thu, May 9 | 8:00 P.M. | Milk Street Italian Classics NH Create (11.4) |
Fri, May 10 | 12:30 A.M. | Milk Street Italian Classics NH Create (11.4) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Thu, Apr 25 | 12:30 P.M. | The Best Falafel NH Create (11.4) |
Thu, Apr 25 | 4:30 P.M. | The Best Falafel NH Create (11.4) |
Thu, Apr 25 | 8:00 P.M. | Baking In Paris NH Create (11.4) |
Fri, Apr 26 | 12:30 A.M. | Baking In Paris NH Create (11.4) |
Fri, Apr 26 | 3:30 A.M. | The Best Falafel NH Create (11.4) |
Fri, Apr 26 | 9:00 A.M. | All-Star Vegetables NH Explore (11.2) |
Sat, Apr 27 | 1:00 P.M. | Skillet Dinners NHPBS (11.1) |
Sat, Apr 27 | 6:30 P.M. | Beirut Fast Food NH Create (11.4) |
Sat, Apr 27 | 7:00 P.M. | Summer Kitchens NH Create (11.4) |
Mon, Apr 29 | 12:00 A.M. | The Best Falafel NH Create (11.4) |
Mon, Apr 29 | 9:00 A.M. | Mexico City Tacos NH Explore (11.2) |
Tue, Apr 30 | 9:00 A.M. | Venetian Pastas NH Explore (11.2) |
Tue, Apr 30 | 8:00 P.M. | The Secrets of S Tir-Fry NH Create (11.4) |
Wed, May 1 | 12:30 A.M. | The Secrets of S Tir-Fry NH Create (11.4) |
Wed, May 1 | 9:00 A.M. | Salad for Dinner NH Explore (11.2) |
Thu, May 2 | 9:00 A.M. | Stir-Fry Favorites NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg