Milk Street Italian Classics -
christopher kimball's milk street television

Thu, Dec 18 9:30 A.M. NH Create (11.4)  

This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saute the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite-and one of our go-to Tuesday Night Dinners-Pasta con Fagioli. Finally, Milk Street Cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta.

Duration: 26 minutes and 46 seconds

Episode Number: 308

All broadcast times for this episode: (show all)

Thu, Dec 18	9:30 A.M.	Milk Street Italian Classics     NH Create (11.4)
Thu, Dec 18	12:30 P.M.	Milk Street Italian Classics     NH Create (11.4)
Thu, Dec 18	4:30 P.M.	Milk Street Italian Classics     NH Create (11.4)
Fri, Dec 19	3:30 A.M.	Milk Street Italian Classics     NH Create (11.4)
Mon, Dec 22	12:00 A.M.	Milk Street Italian Classics     NH Create (11.4)
Sat, Jan 17	7:00 P.M.	Milk Street Italian Classics     NH Create (11.4)

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About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Visit the Christopher Kimball's Mil... web site

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