Korean Feast -
america's test kitchen from cook's illustrated

Wed, Nov 26 9:30 A.M. NH Create (11.4)

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean fried chicken wings.

Duration: 27 minutes and 29 seconds

Episode Number: 1710

All broadcast times for this episode: (show all)

Wed, Nov 26	9:30 A.M.	Korean Feast NH Create (11.4)
Wed, Nov 26	12:30 P.M.	Korean Feast NH Create (11.4)
Wed, Nov 26	4:30 P.M.	Korean Feast NH Create (11.4)
Thu, Nov 27	3:30 A.M.	Korean Feast NH Create (11.4)
Mon, Dec 1	12:30 A.M.	Korean Feast NH Create (11.4)
Wed, Dec 10	8:30 A.M.	Korean Feast NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Unexpected Burgers

Turkey Lasagna and Chocolate Sorbet

Chinese Dumplings and Soup

Brunch at the Bistro

Caramel Delights

Corn Cakes and Chowder

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