Weeknight Chicken and Mashed Potatoes -
america's test kitchen

Sat, Sep 5 12:00 P.M. NHPBS (11.1)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.

Duration: 28 minutes and 30 seconds

Episode Number: 2613

All broadcast times for this episode: (show all)

Sat, Sep 5	12:00 P.M.	Weeknight Chicken and Mashed Potatoes NHPBS (11.1)
Mon, Sep 7	8:00 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4)
Tue, Sep 8	12:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4)
Fri, Sep 11	9:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4)
Fri, Sep 11	12:30 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4)
Fri, Sep 11	4:30 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4)
Sat, Sep 12	3:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4)
Sat, Sep 12	4:00 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4)
Mon, Sep 14	1:00 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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