Zesty Salmon and Salad -
america's test kitchen

Mon, Jan 5 8:00 P.M. NH Create (11.4)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.

Duration: 26 minutes and 46 seconds

Episode Number: 2612

All broadcast times for this episode: (show all)

Mon, Jan 5	8:00 P.M.	Zesty Salmon and Salad NH Create (11.4)
Tue, Jan 6	12:30 A.M.	Zesty Salmon and Salad NH Create (11.4)
Fri, Jan 9	9:30 A.M.	Zesty Salmon and Salad NH Create (11.4)
Fri, Jan 9	12:30 P.M.	Zesty Salmon and Salad NH Create (11.4)
Fri, Jan 9	4:30 P.M.	Zesty Salmon and Salad NH Create (11.4)
Sat, Jan 10	3:30 A.M.	Zesty Salmon and Salad NH Create (11.4)
Sat, Jan 10	4:00 P.M.	Zesty Salmon and Salad NH Create (11.4)
Mon, Jan 12	1:00 A.M.	Zesty Salmon and Salad NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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