Nutritious and Delicious -
america's test kitchen from cook's illustrated

Wed, May 27 9:30 A.M. NH Create (11.4)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

Duration: 28 minutes and 10 seconds

Episode Number: 2010

All broadcast times for this episode: (show all)

Wed, May 27	9:30 A.M.	Nutritious and Delicious NH Create (11.4)
Wed, May 27	12:30 P.M.	Nutritious and Delicious NH Create (11.4)
Wed, May 27	4:30 P.M.	Nutritious and Delicious NH Create (11.4)
Thu, May 28	3:30 A.M.	Nutritious and Delicious NH Create (11.4)
Mon, Jun 1	12:30 A.M.	Nutritious and Delicious NH Create (11.4)
Fri, Jun 5	8:00 P.M.	Nutritious and Delicious NH Create (11.4)
Sat, Jun 6	2:00 A.M.	Nutritious and Delicious NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

A Taste of Sichuan

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

New England Clambake

Breakfast from Scratch

Seafood Stew and Salmon Burgers

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Wed, May 6	8:30 A.M.	A Spanish Affair NH Explore (11.2)
Wed, May 6	9:30 A.M.	The Very Best Paris-Brest NH Create (11.4)
Wed, May 6	12:30 P.M.	The Very Best Paris-Brest NH Create (11.4)
Wed, May 6	1:00 P.M.	Springtime Feast NHPBS (11.1)
Wed, May 6	3:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4)
Wed, May 6	4:30 P.M.	The Very Best Paris-Brest NH Create (11.4)
Thu, May 7	3:30 A.M.	The Very Best Paris-Brest NH Create (11.4)
Thu, May 7	8:30 A.M.	Fast Food Makeovers NH Explore (11.2)
Thu, May 7	1:00 P.M.	Ode to Armenia NHPBS (11.1)
Fri, May 8	8:30 A.M.	New England Clambake NH Explore (11.2)
Fri, May 8	9:30 A.M.	New England Clambake NH Create (11.4)
Fri, May 8	12:30 P.M.	New England Clambake NH Create (11.4)
Fri, May 8	1:00 P.M.	Breakfast with a Kick NHPBS (11.1)
Fri, May 8	3:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4)
Fri, May 8	4:30 P.M.	New England Clambake NH Create (11.4)
Fri, May 8	8:00 P.M.	Chicken and Biscuits NH Create (11.4)