Baked Alaska Showstopper -
america's test kitchen from cook's illustrated

Fri, Feb 13 1:00 P.M. NHPBS (11.1)

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.

Duration: 27 minutes and 29 seconds

Episode Number: 1714

All broadcast times for this episode: (show all)

Fri, Feb 13	1:00 P.M.	Baked Alaska Showstopper NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Weeknight Chicken and Mashed Potatoes

Two Takes on Chicken and Rice

Ice Cream Cake

The Ultimate Holiday Dinner Party

Pan-Seared Halibut and Ma'amoul

New Thanksgiving Favorites

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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