Chinese Takeout, Revised -
america's test kitchen from cook's illustrated

Thu, Oct 23 1:00 P.M. NHPBS (11.1)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce.

Duration: 26 minutes and 46 seconds

Episode Number: 1717

All broadcast times for this episode: (show all)

Thu, Oct 23	1:00 P.M.	Chinese Takeout, Revised NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Caramel Delights

Pasta with Greens

Chinese Dumplings and Soup

Mexican Classics, Slow and Fast

Breakfast with a European Accent

Mediterranean Medley

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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