Perfectly Fried Seafood -
america's test kitchen

Sat, Jul 25 12:00 P.M. NHPBS (11.1)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia show stopping Rhode Island-Style Fried Calamari.

Duration: 28 minutes and 19 seconds

Episode Number: 2218

All broadcast times for this episode: (show all)

Sat, Jul 25	12:00 P.M.	Perfectly Fried Seafood NHPBS (11.1)
Mon, Jul 27	8:00 P.M.	Perfectly Fried Seafood NH Create (11.4)
Tue, Jul 28	12:30 A.M.	Perfectly Fried Seafood NH Create (11.4)
Fri, Jul 31	9:30 A.M.	Perfectly Fried Seafood NH Create (11.4)
Fri, Jul 31	12:30 P.M.	Perfectly Fried Seafood NH Create (11.4)
Fri, Jul 31	4:30 P.M.	Perfectly Fried Seafood NH Create (11.4)
Sat, Aug 1	3:30 A.M.	Perfectly Fried Seafood NH Create (11.4)
Sat, Aug 1	4:00 P.M.	Perfectly Fried Seafood NH Create (11.4)
Mon, Aug 3	1:00 A.M.	Perfectly Fried Seafood NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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