Perfectly Fried Seafood -
america's test kitchen

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia show stopping Rhode Island-Style Fried Calamari.

Episode Duration: 27 minutes and 16 seconds

Episode Number: 2218

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Fall Bounty

Everything but the Turkey

Breakfast for a Crowd

Pasta with Greens

Easy Chicken Dinners

Savory Pies

Future Broadcast times for "America's Test Kitchen": (show all)

Mon, Jan 20	8:30 A.M.	Pasta with Greens NH Explore (11.2)
Mon, Jan 20	3:30 P.M.	Pub-Style Favorites, Revisited NH Create (11.4)
Mon, Jan 20	8:00 P.M.	Pasta with Greens NH Create (11.4)
Mon, Jan 20	9:00 P.M.	Roast Chicken and Sprouts NH Create (11.4)
Mon, Jan 20	9:30 P.M.	Spring Dinner for Company NH Create (11.4)
Tue, Jan 21	12:30 A.M.	Pasta with Greens NH Create (11.4)
Tue, Jan 21	2:00 A.M.	Roast Chicken and Sprouts NH Create (11.4)
Tue, Jan 21	2:30 A.M.	Spring Dinner for Company NH Create (11.4)
Tue, Jan 21	8:30 A.M.	Pressure Cooker Perfection NH Explore (11.2)
Tue, Jan 21	9:00 P.M.	French-Inspired Comfort Food/Beef en Cocotte, Swiss Chard and Kale Gratin NH Create (11.4)
Tue, Jan 21	9:30 P.M.	Stir Fry and Congee NH Create (11.4)
Wed, Jan 22	2:00 A.M.	French-Inspired Comfort Food/Beef en Cocotte, Swiss Chard and Kale Gratin NH Create (11.4)
Wed, Jan 22	2:30 A.M.	Stir Fry and Congee NH Create (11.4)
Wed, Jan 22	8:30 A.M.	Diner-Style Favorites with a Twist NH Explore (11.2)
Wed, Jan 22	9:30 A.M.	Pork Two Ways NH Create (11.4)
Wed, Jan 22	12:30 P.M.	Pork Two Ways NH Create (11.4)