Pork and Potatoes -
america's test kitchen from cook's illustrated

Mon, Mar 9 8:00 P.M. NH Create (11.4)  

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

Duration: 28 minutes and 34 seconds

Episode Number: 2003

All broadcast times for this episode: (show all)

Mon, Mar 9	8:00 P.M.	Pork and Potatoes     NH Create (11.4)
Tue, Mar 10	12:30 A.M.	Pork and Potatoes     NH Create (11.4)
Fri, Mar 13	8:30 A.M.	Pork and Potatoes     NH Explore (11.2)
Fri, Mar 13	9:30 A.M.	Pork and Potatoes     NH Create (11.4)
Fri, Mar 13	12:30 P.M.	Pork and Potatoes     NH Create (11.4)
Fri, Mar 13	4:30 P.M.	Pork and Potatoes     NH Create (11.4)
Sat, Mar 14	3:30 A.M.	Pork and Potatoes     NH Create (11.4)
Sat, Mar 14	4:00 P.M.	Pork and Potatoes     NH Create (11.4)
Mon, Mar 16	1:00 A.M.	Pork and Potatoes     NH Create (11.4)
Tue, Mar 17	1:00 P.M.	Pork and Potatoes     NHPBS (11.1)
Fri, Mar 27	3:30 P.M.	Pork and Potatoes     NH Create (11.4)
Wed, Apr 8	9:30 A.M.	Pork and Potatoes     NH Create (11.4)
Wed, Apr 8	12:30 P.M.	Pork and Potatoes     NH Create (11.4)
Wed, Apr 8	4:30 P.M.	Pork and Potatoes     NH Create (11.4)
Thu, Apr 9	3:30 A.M.	Pork and Potatoes     NH Create (11.4)
Mon, Apr 13	12:30 A.M.	Pork and Potatoes     NH Create (11.4)
Fri, Apr 17	8:00 P.M.	Pork and Potatoes     NH Create (11.4)
Sat, Apr 18	2:00 A.M.	Pork and Potatoes     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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