Pork and Potatoes -
america's test kitchen from cook's illustrated

Fri, Jul 10 1:00 P.M. NHPBS (11.1)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

Duration: 28 minutes and 10 seconds

Episode Number: 2003

All broadcast times for this episode: (show all)

Fri, Jul 10	1:00 P.M.	Pork and Potatoes NHPBS (11.1)
Mon, Jul 27	3:30 P.M.	Pork and Potatoes NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

A Tale of Two Pastas

Maple Pork Chops and Squash Soup

Tandoori Salmon and Broiled Zucchini

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

New England Clambake

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