Seedleaf -
farmer and the foodie

Thu, Jun 4 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce

Duration: 27 minutes and 48 seconds

Episode Number: 405

All broadcast times for this episode: (show all)

Thu, Jun 4	9:00 A.M.	Seedleaf     NH Create (11.4)
Thu, Jun 4	12:00 P.M.	Seedleaf     NH Create (11.4)
Thu, Jun 4	4:00 P.M.	Seedleaf     NH Create (11.4)
Fri, Jun 5	3:00 A.M.	Seedleaf     NH Create (11.4)
Sun, Jun 7	12:00 A.M.	Seedleaf     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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