Family Farming - Groce Family Farm -
farmer and the foodie

Thu, Jun 11 9:00 A.M. NH Create (11.4)  

Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons

Duration: 27 minutes and 35 seconds

Episode Number: 406

All broadcast times for this episode: (show all)

Thu, Jun 11	9:00 A.M.	Family Farming - Groce Family Farm     NH Create (11.4)
Thu, Jun 11	12:00 P.M.	Family Farming - Groce Family Farm     NH Create (11.4)
Thu, Jun 11	4:00 P.M.	Family Farming - Groce Family Farm     NH Create (11.4)
Fri, Jun 12	3:00 A.M.	Family Farming - Groce Family Farm     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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