The World of Mushrooms - The Appalachian Forager; Ashbourne Farms -
farmer and the foodie

Thu, May 14 9:00 A.M. NH Create (11.4)  

Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea

Duration: 27 minutes and 58 seconds

Episode Number: 402

All broadcast times for this episode: (show all)

Thu, May 14	9:00 A.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms     NH Create (11.4)
Thu, May 14	12:00 P.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms     NH Create (11.4)
Thu, May 14	4:00 P.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms     NH Create (11.4)
Fri, May 15	3:00 A.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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