Farmer and the Foodie

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends. Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter. They bring what they've learned into the kitchen and create delicious, approachable recipes. Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Thu, Apr 23	9:00 A.M.	Heirloom Seeds NH Create (11.4) Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County.
Thu, Apr 23	12:00 P.M.	Heirloom Seeds NH Create (11.4) Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County.
Thu, Apr 23	4:00 P.M.	Heirloom Seeds NH Create (11.4) Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County.
Fri, Apr 24	3:00 A.M.	Heirloom Seeds NH Create (11.4) Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County.
Sun, Apr 26	12:00 A.M.	Heirloom Seeds NH Create (11.4) Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County.
Thu, Apr 30	9:00 A.M.	Maker's Mark Distillery NH Create (11.4) Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon.
Thu, Apr 30	12:00 P.M.	Maker's Mark Distillery NH Create (11.4) Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon.
Thu, Apr 30	4:00 P.M.	Maker's Mark Distillery NH Create (11.4) Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon.
Fri, May 1	3:00 A.M.	Maker's Mark Distillery NH Create (11.4) Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon.
Sun, May 3	12:00 A.M.	Maker's Mark Distillery NH Create (11.4) Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon.
Thu, May 7	9:00 A.M.	Maple Syrup - South 4 Farms NH Create (11.4) Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms.
Thu, May 7	12:00 P.M.	Maple Syrup - South 4 Farms NH Create (11.4) Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms.
Thu, May 7	4:00 P.M.	Maple Syrup - South 4 Farms NH Create (11.4) Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms.
Fri, May 8	3:00 A.M.	Maple Syrup - South 4 Farms NH Create (11.4) Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms.
Sun, May 10	12:00 A.M.	Maple Syrup - South 4 Farms NH Create (11.4) Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms.
Thu, May 14	9:00 A.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms NH Create (11.4) Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains.
Thu, May 14	12:00 P.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms NH Create (11.4) Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains.
Thu, May 14	4:00 P.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms NH Create (11.4) Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains.
Fri, May 15	3:00 A.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms NH Create (11.4) Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains.
Sun, May 17	12:00 A.M.	The World of Mushrooms - The Appalachian Forager; Ashbourne Farms NH Create (11.4) Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains.
Thu, May 21	9:00 A.M.	Strawberries - Whitesburg; Quillen Farm NH Create (11.4) Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries.
Thu, May 21	12:00 P.M.	Strawberries - Whitesburg; Quillen Farm NH Create (11.4) Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries.
Thu, May 21	4:00 P.M.	Strawberries - Whitesburg; Quillen Farm NH Create (11.4) Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries.
Fri, May 22	3:00 A.M.	Strawberries - Whitesburg; Quillen Farm NH Create (11.4) Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries.
Sun, May 24	12:00 A.M.	Strawberries - Whitesburg; Quillen Farm NH Create (11.4) Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries.
Thu, May 28	9:00 A.M.	Artisanal Cheese - Wildcat Mountain Cheese NH Create (11.4) Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd.
Thu, May 28	12:00 P.M.	Artisanal Cheese - Wildcat Mountain Cheese NH Create (11.4) Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd.
Thu, May 28	4:00 P.M.	Artisanal Cheese - Wildcat Mountain Cheese NH Create (11.4) Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd.
Fri, May 29	3:00 A.M.	Artisanal Cheese - Wildcat Mountain Cheese NH Create (11.4) Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd.
Sun, May 31	12:00 A.M.	Artisanal Cheese - Wildcat Mountain Cheese NH Create (11.4) Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd.