Chickens - Foxhollow and Rootbound Farms -
farmer and the foodie

Thu, Sep 10 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and poached eggs topped with a hollandaise sauce.

Duration: 26 minutes and 40 seconds

Episode Number: 201

All broadcast times for this episode: (show all)

Thu, Sep 10	9:00 A.M.	Chickens - Foxhollow and Rootbound Farms     NH Create (11.4)
Thu, Sep 10	12:00 P.M.	Chickens - Foxhollow and Rootbound Farms     NH Create (11.4)
Thu, Sep 10	4:00 P.M.	Chickens - Foxhollow and Rootbound Farms     NH Create (11.4)
Fri, Sep 11	3:00 A.M.	Chickens - Foxhollow and Rootbound Farms     NH Create (11.4)
Sun, Sep 13	12:00 A.M.	Chickens - Foxhollow and Rootbound Farms     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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