Jeptha Creed Distillery -
farmer and the foodie

Thu, Mar 5 9:00 A.M. NH Create (11.4)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.

Duration: 27 minutes and 19 seconds

Episode Number: 205

All broadcast times for this episode: (show all)

Thu, Mar 5	9:00 A.M.	Jeptha Creed Distillery NH Create (11.4)
Thu, Mar 5	12:00 P.M.	Jeptha Creed Distillery NH Create (11.4)
Thu, Mar 5	4:00 P.M.	Jeptha Creed Distillery NH Create (11.4)
Fri, Mar 6	3:00 A.M.	Jeptha Creed Distillery NH Create (11.4)
Sun, Mar 8	12:00 A.M.	Jeptha Creed Distillery NH Create (11.4)

About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Future Broadcast times for "Farmer and the Foodie": (show all)

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