Artisanal Cheese - Wildcat Mountain Cheese -
farmer and the foodie

Thu, May 28 9:00 A.M. NH Create (11.4)

Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems

Duration: 27 minutes and 30 seconds

Episode Number: 404

All broadcast times for this episode: (show all)

Thu, May 28	9:00 A.M.	Artisanal Cheese - Wildcat Mountain Cheese NH Create (11.4)
Thu, May 28	12:00 P.M.	Artisanal Cheese - Wildcat Mountain Cheese NH Create (11.4)
Thu, May 28	4:00 P.M.	Artisanal Cheese - Wildcat Mountain Cheese NH Create (11.4)

About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Future Broadcast times for "Farmer and the Foodie": (show all)

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