Maple Syrup - South 4 Farms -
farmer and the foodie

Thu, May 7 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing

Duration: 27 minutes and 52 seconds

Episode Number: 401

All broadcast times for this episode: (show all)

Thu, May 7	9:00 A.M.	Maple Syrup - South 4 Farms     NH Create (11.4)
Thu, May 7	12:00 P.M.	Maple Syrup - South 4 Farms     NH Create (11.4)
Thu, May 7	4:00 P.M.	Maple Syrup - South 4 Farms     NH Create (11.4)
Fri, May 8	3:00 A.M.	Maple Syrup - South 4 Farms     NH Create (11.4)
Sun, May 10	12:00 A.M.	Maple Syrup - South 4 Farms     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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