Bison -
farmer and the foodie

Thu, Aug 20 9:00 A.M. NH Create (11.4)  

Woodland Farm, Bourbon County Bison - Maggie and Lindsey visit Woodland Farm and Bourbon County Bison to learn about the history of bison and the benefits of its meat. Later, they fire up the grill for bison ribeye steaks and bison kebabs, served with tzatziki sauce. They also make a bison smash burger with a special sauce and fresh fixings.

Duration: 26 minutes and 42 seconds

Episode Number: 604

All broadcast times for this episode: (show all)

Thu, Aug 20	9:00 A.M.	Bison     NH Create (11.4)
Thu, Aug 20	12:00 P.M.	Bison     NH Create (11.4)
Thu, Aug 20	4:00 P.M.	Bison     NH Create (11.4)
Fri, Aug 21	3:00 A.M.	Bison     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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