Berea College Farm -
farmer and the foodie

Thu, Sep 3 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey travel to the Berea College Farm to learn how they are building the next generation of farmers. They tour the farm's livestock and horticulture areas. At the Berea College Farm Store, they see farmto-table practices put into action. In the kitchen, they prepare a fall slaw to top bratwursts from the Farm Store. For the main course, chicken thighs with creamed greens and a honey nut squash.

Duration: 27 minutes and 21 seconds

Episode Number: 606

All broadcast times for this episode: (show all)

Thu, Sep 3	9:00 A.M.	Berea College Farm     NH Create (11.4)
Thu, Sep 3	12:00 P.M.	Berea College Farm     NH Create (11.4)
Thu, Sep 3	4:00 P.M.	Berea College Farm     NH Create (11.4)
Fri, Sep 4	3:00 A.M.	Berea College Farm     NH Create (11.4)
Sun, Sep 6	12:00 A.M.	Berea College Farm     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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