Irish Staples -
america's test kitchen

Mon, Mar 17 8:00 P.M. NH Create (11.4)  

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.

Episode Duration: 27 minutes and 15 seconds

Episode Number: 2209

All broadcast times for this episode: (show all)

Mon, Mar 17	8:00 P.M.	Irish Staples     NH Create (11.4)
Tue, Mar 18	12:30 A.M.	Irish Staples     NH Create (11.4)
Fri, Mar 21	9:30 A.M.	Irish Staples     NH Create (11.4)
Fri, Mar 21	12:30 P.M.	Irish Staples     NH Create (11.4)
Fri, Mar 21	4:30 P.M.	Irish Staples     NH Create (11.4)
Sat, Mar 22	3:30 A.M.	Irish Staples     NH Create (11.4)
Sat, Mar 22	4:00 P.M.	Irish Staples     NH Create (11.4)
Mon, Mar 24	1:00 A.M.	Irish Staples     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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