Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget refreshing Watermelon Salad with Cotija and Serrano Chiles.
Episode Duration: 27 minutes and 16 seconds
Episode Number: 2226
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Mon, Oct 3||11:30 A.M.||Tacos, Guacamole, and Margaritas|
|Mon, Oct 3||3:30 P.M.||A Trip to Rome|
|Mon, Oct 3||8:00 P.M.||Mediterranean Comfort Food|
|Tue, Oct 4||12:30 A.M.||Mediterranean Comfort Food|
|Tue, Oct 4||11:30 A.M.||Butter-Basted Fish and Succotash|
|Wed, Oct 5||9:30 A.M.||A Trip to Vietnam|
|Wed, Oct 5||11:30 A.M.||Cook It In Cast Iron|
|Wed, Oct 5||12:30 P.M.||A Trip to Vietnam|
|Wed, Oct 5||3:30 P.M.||Pork and Potatoes|
|Wed, Oct 5||4:30 P.M.||A Trip to Vietnam|
|Thu, Oct 6||3:30 A.M.||A Trip to Vietnam|
|Thu, Oct 6||11:30 A.M.||Summer Dinner for Two|
|Fri, Oct 7||9:30 A.M.||Tacos, Guacamole, and Margaritas|
|Fri, Oct 7||12:30 P.M.||Tacos, Guacamole, and Margaritas|
|Fri, Oct 7||3:30 P.M.||Spiced and Sweet|
|Fri, Oct 7||4:30 P.M.||Tacos, Guacamole, and Margaritas|
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