Spiced and Sweet -
america's test kitchen from cook's illustrated

Tue, May 26 8:30 A.M. NH Explore (11.2)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).

Duration: 28 minutes and 34 seconds

Episode Number: 2004

All broadcast times for this episode: (show all)

Tue, May 26	8:30 A.M.	Spiced and Sweet NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Breakfast from Scratch

Seafood Stew and Salmon Burgers

Weeknight Chicken and Mashed Potatoes

Zesty Salmon and Salad

The Ultimate Holiday Dinner Party

Taiwanese Staples

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