Savory and Sweet Italian -
america's test kitchen from cook's illustrated

Fri, Oct 17 3:30 P.M. NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.

Duration: 28 minutes and 3 seconds

Episode Number: 2012

All broadcast times for this episode: (show all)

Fri, Oct 17	3:30 P.M.	Savory and Sweet Italian NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Caramel Delights

Corn Cakes and Chowder

Mexican Classics, Slow and Fast

Breakfast with a European Accent

Flavor-Packed Pastas

Mediterranean Medley

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