america's test kitchen from cook's illustrated -
Grill-Roasted Chicken and Green Beans

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2020

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Plum and Pear Desserts

Rustic French Fare

Thanksgiving for a Crowd

Grill-Roasted Chicken and Green Beans

Something Hearty, Something Light

Summertime Staples

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Sat, Aug 13	3:30 A.M.	Simple and Elegant Dinner
Sat, Aug 13	4:00 P.M.	New Ways with Ribs & Mushrooms
Mon, Aug 15	12:30 A.M.	Simple Chicken Dinner
Mon, Aug 15	1:00 A.M.	Simple and Elegant Dinner
Mon, Aug 15	11:30 A.M.	Unexpected Salads
Mon, Aug 15	3:30 P.M.	Elegant Dinner Party
Mon, Aug 15	8:00 P.M.	Mexican Comfort Food
Tue, Aug 16	12:30 A.M.	Mexican Comfort Food
Tue, Aug 16	11:30 A.M.	Vegan for Everyone
Wed, Aug 17	9:30 A.M.	Breakfast Basics
Wed, Aug 17	11:30 A.M.	Just Add Apples
Wed, Aug 17	12:30 P.M.	Breakfast Basics
Wed, Aug 17	3:30 P.M.	Sous Vide for Everybody
Wed, Aug 17	4:30 P.M.	Breakfast Basics
Thu, Aug 18	3:30 A.M.	Breakfast Basics
Thu, Aug 18	11:30 A.M.	Soup for Dinner