This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
Duration: 26 minutes and 45 seconds
Episode Number: 905
Fri, Aug 22 | 7:00 P.M. | Delectable Transformations NHPBS (11.1) |
Mon, Sep 1 | 10:30 A.M. | Delectable Transformations NH Create (11.4) |
Mon, Sep 1 | 5:30 P.M. | Delectable Transformations NH Create (11.4) |
Mon, Sep 1 | 10:30 P.M. | Delectable Transformations NH Create (11.4) |
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.
With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region.
The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole.
Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.
She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene.
WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg