Delectable Transformations -
weekends with yankee

Mon, Dec 1 10:30 A.M. NH Create (11.4)  

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.

Duration: 26 minutes and 45 seconds

Episode Number: 905

All broadcast times for this episode: (show all)

Mon, Dec 1	10:30 A.M.	Delectable Transformations     NH Create (11.4)
Mon, Dec 1	5:30 P.M.	Delectable Transformations     NH Create (11.4)
Mon, Dec 1	10:30 P.M.	Delectable Transformations     NH Create (11.4)
Thu, Dec 11	7:00 P.M.	Delectable Transformations     NHPBS (11.1)
Fri, Dec 12	10:00 P.M.	Delectable Transformations     NH Create (11.4)
Sat, Dec 13	11:00 A.M.	Delectable Transformations     NH Create (11.4)
Sun, Dec 14	1:00 P.M.	Delectable Transformations     NH Create (11.4)
Mon, Dec 15	9:00 P.M.	Delectable Transformations     NH Create (11.4)
Tue, Dec 16	2:00 A.M.	Delectable Transformations     NH Create (11.4)

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About Weekends with Yankee:

WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.

With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region.

The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole.

Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.

She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene.

WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.

Visit the Weekends with Yankee web site

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