Weekends with Yankee

In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement.

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters.

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding.

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy.

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

This week, host Richard Wiese visits Golden Dog Farm in Vermont, where the owners' motto, "Happiness is golden," applies to everything from their wine and syrup to their pack of golden retrievers.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons.

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic.

Co-hosts Amy Traverso & Richard Wiese reunite for a road trip through the White Mountains of New Hampshire to check out the spectacular fall foliage.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic.

This week, host Richard Wiese is in Vermont to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn.

This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan.

This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters.

This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant.

This week, host Amy Traverso explores "The Prettiest Village in Maine, " Wiscasset.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters.

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters.

This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums.

This week, host Amy Traverso explores "The Prettiest Village in Maine, " Wiscasset.

This week, host Richard Wiese dives into Maine's biggest fall party, the Fryeburg Fair, and tries his hand at the fair's many activities - from sheep shearing to milking a goat to making kettle corn.

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light.

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault.

This week, host Richard Wiese dives into Maine's biggest fall party, the Fryeburg Fair, and tries his hand at the fair's many activities - from sheep shearing to milking a goat to making kettle corn.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant.

In Waldoboro, Maine, host Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmarks Morse's Sauerkraut and Moody's Diner.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant.

Host Amy Traverso explores Rockland, Maine, with chef Jordan Benissan.

Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan.

At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing.