Weekends with Yankee

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

At Pickering House Inn in New Hampshire, Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski.

Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum.

Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners and raising healthy, and happy, livestock.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

Amy Traverso visits with legendary chef Jacques Pepin at his Connecticut home and helps cook up a couple of his favorite French-New England fusion dishes.

Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum.

Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum.

Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum.

Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum.

This week, host Richard Wiese visits Golden Dog Farm in Vermont, where the owners' motto, "Happiness is golden," applies to everything from their wine and syrup to their pack of golden retrievers.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way.

Co-hosts Amy Traverso & Richard Wiese reunite for a road trip through the White Mountains of New Hampshire to check out the spectacular fall foliage.

This week, host Richard Wiese visits Golden Dog Farm in Vermont, where the owners' motto, "Happiness is golden," applies to everything from their wine and syrup to their pack of golden retrievers.

This week, host Richard Wiese is in Vermont to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn.

This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan.

This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

On this episode of Weekends with Yankee, Amy Traverso heads out to the Berkshires for the famous Tanglewood music festival.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

Richard Wiese jumps into the world of Bangs Island Mussels, a pioneering fishery in Portland, Maine.

On this episode of Weekends with Yankee, Richard Wiese sets sail in the sailing capital of the world: Newport, Rhode Island.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor.

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame.

In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies.

In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant.

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings.