Weekends with Yankee

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

This week, host Richard Wiese visits Golden Dog Farm in Vermont, where the owners' motto, "Happiness is golden," applies to everything from their wine and syrup to their pack of golden retrievers.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way.

Co-hosts Amy Traverso & Richard Wiese reunite for a road trip through the White Mountains of New Hampshire to check out the spectacular fall foliage.

This week, host Richard Wiese is in Vermont to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn.

This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan.

This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

This week on Weekends with Yankee, co-host Richard Wiese heads north to Maine for an up-close look at one of the most-photographed lighthouses in the world, Nubble Light.

This week on Weekends with Yankee, senior food editor Amy Traverso discovers the secrets to a perfect winter getaway in Waldoboro, Maine.

This week on Weekends with Yankee, senior food editor Amy Traverso explores Rockland, Maine, with chef Jordan Benissan of Me Lon Togo.

This week on Weekends with Yankee, senior food editor Amy Traverso meets up with Boston celebrity chef Tiffani Faison to tour three of her six restaurants and cook one of her signature dishes.

This week on Weekends with Yankee, senior food editor Amy Traverso visits Worcester, Massachusetts, where she meets the husband-and-wife duo running the doughnut shop Glazy Susan, followed by a trip to American Vinegar Works, where she picks up some artisanal vinegar.

In foodie destination Biddeford, Maine, Amy Traverso visits coffee roaster Time & Tide, restaurant Fish & Whistle and culinary antiquarian bookstore, Rabelais.

At Pickering House Inn in New Hampshire, Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski.

Amy Traverso dives into early American history at New Hampshire's Strawbery Banke Museum.

Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners and raising healthy, and happy, livestock.