Weekends with Yankee

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame.

In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies.

In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping.

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings.

In this episode, co-host Amy Traverso chats with cookbook author Dorie Greenspan at her Connecticut home before they whip up a delicious triple-layer parsnip and cranberry cake together.

In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement.

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began.

This week, host Richard Wiese visits Golden Dog Farm in Vermont, where the owners' motto, "Happiness is golden," applies to everything from their wine and syrup to their pack of golden retrievers.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award.

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way.

Co-hosts Amy Traverso & Richard Wiese reunite for a road trip through the White Mountains of New Hampshire to check out the spectacular fall foliage.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic.

This week, host Richard Wiese is in Vermont to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn.

This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan.

This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way.

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters.

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame.

In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies.