Land and Sea -
weekends with yankee

Fri, Nov 6 7:00 P.M. NHPBS (11.1)  

In Waldoboro, Maine, host Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmarks Morse's Sauerkraut and Moody's Diner. In Mystic, Connecticut, host Richard Wiese finds out what gave the famous seaport its name and goes fishing. Finally, we tour Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.

Duration: 26 minutes and 16 seconds

Episode Number: 1010

All broadcast times for this episode: (show all)

Fri, Nov 6

7:00 P.M.

Land and Sea     NHPBS (11.1)

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About Weekends with Yankee:

WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.

With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region.

The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole.

Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.

She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene.

WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.

Visit the Weekends with Yankee web site

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