Deep Roots -
weekends with yankee

Fri, Aug 8 7:00 P.M. NHPBS (11.1)  

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings. In Westerly, Rhode Island, Amy teams up with host Richard Wiese to explore the attractions and culinary delights of Weekapaug Inn. Our tour of the Ocean State continues in Tiverton, where Richard visits seaside farms and meets the farmers determined to preserve their way of life.

Duration: 26 minutes and 46 seconds

Episode Number: 809

All broadcast times for this episode: (show all)

Fri, Aug 8

7:00 P.M.

Deep Roots     NHPBS (11.1)

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About Weekends with Yankee:

WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.

With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region.

The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole.

Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.

She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene.

WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.

Visit the Weekends with Yankee web site

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